Pumpkin Cream
Indulge in the velvety richness of Pumpkin Cream, a quick and easy fall-inspired recipe that captures the cozy essence of the season. Made with creamy pumpkin puree, warm spices like cinnamon and nutmeg, and a touch of brown sugar for sweetness, this luscious treat is simmered to perfection and chilled for a smooth, luxurious finish. Perfect as a versatile topping for pies, a decadent spread for toast, or a festive addition to parfaits, Pumpkin Cream is an effortless way to elevate your autumn desserts. Ready in just 30 minutes with minimal effort, this delightful recipe is a must-try for pumpkin lovers seeking a unique, flavorful twist on their seasonal favorites.
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Ingredients
- 1 cup Pumpkin puree
- 1 cup Heavy cream
- 0.5 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
Directions
Step 1
In a medium saucepan, combine the pumpkin puree and brown sugar. Stir well over medium heat until the sugar dissolves and the mixture is smooth.
Step 2
Add the ground cinnamon, ground nutmeg, and salt. Stir until these spices are fully incorporated into the pumpkin mixture.
Step 3
Slowly pour in the heavy cream, stirring continuously to combine with the pumpkin mixture. Allow the mixture to gently come to a simmer, making sure it does not boil.
Step 4
Simmer the mixture for about 10 minutes, stirring frequently to prevent it from sticking to the bottom of the pan.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract.
Step 6
Allow the pumpkin cream to cool slightly before transferring it to a bowl or container.
Step 7
Place a piece of plastic wrap directly on the surface of the pumpkin cream to prevent a skin from forming and refrigerate for at least 1 hour until fully chilled.
Step 8
Once chilled, give the pumpkin cream a quick stir and serve it as a topping for pies, a spread on toast, or layered into parfaits.
Nutrition Facts
| Serving size | (566.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1234.3 |
| Total Fat 87.2g | 0% |
| Saturated Fat 50.0g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 244.9mg | 0% |
| Sodium 722.3mg | 0% |
| Total Carbohydrate 93.2g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 78.8g | |
| Protein 2.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.6mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 608.5mg | 0% |
Source of Calories