Pumpkin Cranberry Breakfast Cookie

Start your mornings with these irresistible Pumpkin Cranberry Breakfast Cookies—soft, wholesome, and brimming with seasonal flavors! Made with nutrient-packed rolled oats, pumpkin puree, and a hint of warm cinnamon and nutmeg, these cookies are naturally sweetened with honey and studded with tangy dried cranberries and optional crunchy walnuts. Perfect as an on-the-go breakfast or a mid-morning snack, these cookies strike the perfect balance of chewy texture and comforting autumnal spices. Quick and easy to prepare in just under 30 minutes, they’re a must-try for anyone seeking a healthy, satisfying treat. Plus, they store beautifully, making them a meal-prep favorite!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups Rolled oats
• 1 cup Whole wheat flour
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Pumpkin puree
• 0.5 cup Coconut oil (melted)
• 0.5 cup Honey
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.75 cup Dried cranberries
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the rolled oats, whole wheat flour, ground cinnamon, ground nutmeg, baking soda, and salt. Stir together until evenly mixed.

Step 3

In a separate bowl, whisk together the pumpkin puree, melted coconut oil, honey, vanilla extract, and egg until smooth and well integrated.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Fold in the dried cranberries and chopped walnuts (if using).

Step 6

Using a cookie scoop or your hands, scoop out about 2 tablespoons of dough and form it into a ball. Flatten it slightly to create a cookie shape and place it on the prepared baking sheet. Repeat with the remaining dough, spacing cookies about 1 inch apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden but the center is still soft.

Step 8

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store leftover cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving size	(993.7g)

Amount per serving	% Daily Value*
Calories	3425.3

Total Fat 186.9g	0%
Saturated Fat 111.9g	0%
Polyunsaturated Fat 3.9g
Cholesterol 224.4mg	0%
Sodium 2633.2mg	0%
Total Carbohydrate 404.1g	0%
Dietary Fiber 51.6g	0%
Total Sugars 179.6g
Protein 63.4g	0%

Vitamin D 53.8IU	0%
Calcium 300.2mg	0%
Iron 20.4mg	0%
Potassium 2131.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 7.1%

Carbs: 45.5%