Pumpkin Coffee Cake

Warm up your kitchen with this irresistible Pumpkin Coffee Cake, a seasonal delight that's perfect for autumn mornings or cozy gatherings. Featuring tender layers of spiced pumpkin-infused cake and a buttery cinnamon streusel topping, this recipe combines the rich essence of pure pumpkin puree with aromatic spices like cinnamon, nutmeg, and cloves for a comforting fall flavor. Made with pantry staples and ready in just one hour, this coffee cake is a must-bake treat that pairs beautifully with a steaming cup of coffee or tea. Whether served as a breakfast indulgence, a brunch centerpiece, or an afternoon snack, this moist and flavorful cake is sure to become your go-to recipe for pumpkin season.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 0.5 cups unsalted butter, softened
• 0.75 cups granulated sugar
• 0.5 cups brown sugar, packed
• 2 large eggs
• 1 cups pure pumpkin puree
• 1.5 teaspoons vanilla extract
• 0.5 cups whole milk
• 0.75 cups all-purpose flour (for streusel)
• 0.5 cups brown sugar, packed (for streusel)
• 1 teaspoon ground cinnamon (for streusel)
• 0.25 cups unsalted butter, melted (for streusel)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together 2 cups of flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

Step 3

In a large mixing bowl, use an electric mixer on medium speed to beat softened butter, granulated sugar, and brown sugar until creamy and well combined.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Mix in the pumpkin puree and vanilla extract until smooth.

Step 6

Gradually add the dry ingredient mixture to the wet ingredient mixture in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Step 7

Pour the batter into the prepared baking pan and spread evenly with a spatula.

Step 8

To make the streusel topping, combine 0.75 cups of flour, brown sugar, and cinnamon in a small bowl. Stir in the melted butter until crumbly.

Step 9

Sprinkle the streusel mixture evenly over the cake batter.

Step 10

Bake the coffee cake in the preheated oven for 35–40 minutes or until a toothpick inserted into the center comes out clean.

Step 11

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Slice into squares and serve. Enjoy your Pumpkin Coffee Cake with a hot cup of coffee or tea!

Nutrition Facts

Serving size	(1350.1g)

Amount per serving	% Daily Value*
Calories	4177.0

Total Fat 162.5g	0%
Saturated Fat 97.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 776.0mg	0%
Sodium 2993.8mg	0%
Total Carbohydrate 637.9g	0%
Dietary Fiber 19.9g	0%
Total Sugars 360.0g
Protein 55.6g	0%

Vitamin D 173.7IU	0%
Calcium 565.8mg	0%
Iron 17.5mg	0%
Potassium 1522.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 5.2%

Carbs: 60.2%