Elevate your fall-inspired spreads with this luscious Pumpkin Citrus Butter—a velvety blend of pumpkin purée, softened butter, and a touch of honey, brightened by the zesty notes of orange and lemon. Warm spices like cinnamon and nutmeg add a cozy depth, while a pinch of salt ties everything together for a perfectly balanced flavor. Ready in just 10 minutes, this effortless recipe creates a smooth, creamy butter that’s perfect for slathering on warm muffins, pancakes, or crusty bread. With no cooking required and a quick chill time, it’s an easy, make-ahead condiment that’s sure to impress at breakfast or holiday gatherings. Let this flavorful spread bring a burst of seasonal joy to your table!
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In a medium mixing bowl, combine the pumpkin purée and softened unsalted butter. Use a hand mixer or whisk to blend until smooth and creamy.
Add the honey, orange zest, lemon zest, ground cinnamon, ground nutmeg, and a pinch of salt to the bowl. Mix thoroughly until all ingredients are well incorporated and the butter has a uniform texture.
Taste the butter and adjust the sweetness or citrus level by adding more honey or zest as desired.
Transfer the Pumpkin Citrus Butter to a small airtight container or a serving dish.
Refrigerate the butter for at least 1 hour to allow the flavors to meld together.
Bring to room temperature before serving for easy spreading. Enjoy on bread, muffins, pancakes, or as a flavorful addition to recipes!
Serving size | (410.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1072.8 |
Total Fat 96.9g | 0% |
Saturated Fat 60.9g | 0% |
Cholesterol 258.3mg | 0% |
Sodium 170.2mg | 0% |
Total Carbohydrate 57.6g | 0% |
Dietary Fiber 9.0g | 0% |
Total Sugars 42.7g | |
Protein 3.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 114.3mg | 0% |
Iron 3.9mg | 0% |
Potassium 568.0mg | 0% |
Source of Calories