Pumpkin Cinnamon Streusel Buns

These Pumpkin Cinnamon Streusel Buns are the perfect autumn-inspired treat, combining soft, fluffy dough with the warm flavors of pumpkin, cinnamon, nutmeg, and cloves. Each bun is filled with a spiced brown sugar swirl and topped with a buttery cinnamon streusel for an irresistibly crunchy finish. Made with wholesome pumpkin puree and a touch of cozy spices, this recipe is ideal for breakfast, brunch, or a comforting dessert. With easy-to-follow instructions and just 30 minutes of prep time, these buns are a delightful way to celebrate the season. Serve them warm for the ultimate fall indulgence that will fill your home with the aroma of freshly baked cinnamon goodness.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.25 cup Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 0.75 cup Warm milk (110°F)
• 0.25 cup Unsalted butter, melted
• 0.75 cup Pumpkin puree
• 1 Egg
• 0.5 cup Brown sugar
• 2 teaspoons Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 3 tablespoons Unsalted butter, softened (for filling)
• 0.5 cup All-purpose flour (for streusel)
• 0.25 cup Brown sugar (for streusel)
• 1 teaspoon Ground cinnamon (for streusel)
• 3 tablespoons Unsalted butter, chilled and cubed (for streusel)

Directions

Step 1

In a large mixing bowl, whisk together the flour, granulated sugar, salt, and instant yeast.

Step 2

In a separate bowl, combine the warm milk, melted butter, pumpkin puree, and egg. Mix until smooth.

Step 3

Add the wet mixture into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour, or until it doubles in size.

Step 5

In the meantime, prepare the filling by mixing together the brown sugar, cinnamon, nutmeg, and cloves in a small bowl.

Step 6

Once the dough has risen, punch it down and roll it out into a rectangle about 12x16 inches.

Step 7

Spread the softened butter evenly over the dough, leaving a 1/2-inch border around the edges. Sprinkle the cinnamon-sugar mixture evenly over the butter.

Step 8

Starting from the long side, roll the dough tightly into a log and pinch the seam to seal.

Step 9

Cut the log into 12 equal pieces and arrange them in a greased 9x13-inch baking dish. Cover and let them rise again for 30 minutes.

Step 10

Preheat your oven to 350°F (175°C).

Step 11

While the buns rise, prepare the streusel topping by combining the flour, brown sugar, and cinnamon in a bowl. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 12

Sprinkle the streusel topping evenly over the buns.

Step 13

Bake the buns for 20-25 minutes, or until they are golden brown and cooked through.

Step 14

Let them cool slightly before serving warm. Enjoy your Pumpkin Cinnamon Streusel Buns!

Nutrition Facts

Serving size	(1248.0g)

Amount per serving	% Daily Value*
Calories	3812.8

Total Fat 139.8g	0%
Saturated Fat 81.3g	0%
Polyunsaturated Fat 3.2g
Cholesterol 532.5mg	0%
Sodium 2626.2mg	0%
Total Carbohydrate 568.0g	0%
Dietary Fiber 26.4g	0%
Total Sugars 135.3g
Protein 74.4g	0%

Vitamin D 195.8IU	0%
Calcium 592.2mg	0%
Iron 28.3mg	0%
Potassium 1599.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 7.8%

Carbs: 59.4%