Pumpkin Chocolate Covered Raisin Muffins
These Pumpkin Chocolate Covered Raisin Muffins are the ultimate autumn-inspired treat, combining the richness of pumpkin puree with the whimsical sweetness of chocolate-covered raisins. Perfectly spiced with cinnamon and nutmeg, these moist and fluffy muffins are a delightful marriage of comforting fall flavors and a playful twist on traditional add-ins. With just 15 minutes of prep, this easy and quick recipe yields 12 crowd-pleasing muffins that are ideal for breakfast, a midday snack, or a cozy dessert. Whether served warm or at room temperature, these muffins strike the perfect balance between indulgent and wholesome, making them a must-try for pumpkin lovers and chocolate enthusiasts alike.
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Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 cup Pumpkin puree
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.5 cup Vegetable oil
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cup Chocolate-covered raisins
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners, or lightly grease the cups.
Step 2
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
Step 3
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract. Mix well until smooth.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
Step 5
Gently fold the chocolate-covered raisins into the batter until they are evenly distributed.
Step 6
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature, and enjoy!
Nutrition Facts
| Serving size | (972.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3319.6 |
| Total Fat 147.9g | 0% |
| Saturated Fat 34.7g | 0% |
| Polyunsaturated Fat 71.1g | |
| Cholesterol 224.4mg | 0% |
| Sodium 1867.8mg | 0% |
| Total Carbohydrate 484.7g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 317.7g | |
| Protein 36.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 261.0mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 1708.0mg | 0% |
Source of Calories