Pumpkin Chocolate Chip Squares

Indulge in the autumnal bliss of these irresistible Pumpkin Chocolate Chip Squares, a perfect fusion of warm spices, velvety pumpkin puree, and pockets of gooey semi-sweet chocolate. These bars are incredibly easy to make, requiring just 15 minutes of prep time before baking to golden perfection. The cozy flavors of cinnamon, nutmeg, and ginger pair beautifully with the rich chocolate, while the use of melted butter ensures a moist, tender texture. Perfect as a festive dessert for gatherings or a sweet snack for any fall day, these pumpkin bars can be stored at room temperature, making them as convenient as they are delicious. Whether you're looking for a seasonal treat to impress or a quick recipe to satisfy a craving, these squares check all the boxes. Try them today for an autumn dessert that will have everyone craving more!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 16

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1.25 cups Granulated sugar
• 1 cup Pure pumpkin puree
• 1 large Egg
• 2 teaspoons Vanilla extract
• 1.5 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium-sized bowl, whisk together the flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Set aside.

Step 3

In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth and creamy.

Step 4

Add the pumpkin puree, egg, and vanilla extract to the butter mixture. Whisk until fully combined.

Step 5

Gradually stir the dry ingredients into the wet ingredients using a spatula or wooden spoon. Mix until just combined; do not overmix.

Step 6

Fold in the chocolate chips, making sure they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking pan and spread it out into an even layer.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 9

Remove the pan from the oven and let it cool on a wire rack for at least 20 minutes. Then use the parchment paper overhang to lift the dessert out of the pan.

Step 10

Cut into 16 squares and serve. Store leftovers in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	(1177.4g)

Amount per serving	% Daily Value*
Calories	4083.2

Total Fat 175.3g	0%
Saturated Fat 105.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 2573.8mg	0%
Total Carbohydrate 627.2g	0%
Dietary Fiber 32.1g	0%
Total Sugars 395.8g
Protein 52.2g	0%

Vitamin D 53.8IU	0%
Calcium 151.1mg	0%
Iron 19.8mg	0%
Potassium 877.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 4.9%

Carbs: 58.4%