Pumpkin Chocolate Chip Softies
Sink your teeth into the ultimate fall treat with these Pumpkin Chocolate Chip Softies—a perfect blend of warm autumn spices, creamy pumpkin puree, and indulgent semi-sweet chocolate chips. These irresistibly soft and chewy cookies are easy to make, requiring just 15 minutes of prep time and 12 minutes in the oven, making them a quick and satisfying dessert for cozy evenings or festive gatherings. The combination of cinnamon, nutmeg, and ginger creates a warmly spiced dough that pairs beautifully with the bursts of molten chocolate in every bite. Whether you’re whipping up a batch for a seasonal dessert table or enjoying them with a cup of coffee, these dreamy pumpkin cookies are sure to become a fall favorite. Don't forget—they’re best enjoyed fresh but stay delicious for days when stored properly!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup packed brown sugar
- 0.75 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
Step 2
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the pumpkin puree, egg, and vanilla extract to the creamed mixture. Beat on medium speed until well combined. The batter may look slightly curdled—that's okay!
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
Step 6
Fold in the chocolate chips using a spatula or wooden spoon, making sure they are evenly distributed throughout the dough.
Step 7
Using a medium cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops appear slightly puffed and matte. Do not overbake to ensure soft cookies.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Pumpkin Chocolate Chip Softies! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (1101.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3933.9 |
| Total Fat 154.1g | 0% |
| Saturated Fat 92.6g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 448.0mg | 0% |
| Sodium 3037.9mg | 0% |
| Total Carbohydrate 633.0g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 412.9g | |
| Protein 45.6g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 260.8mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 901.8mg | 0% |
Source of Calories