Pumpkin Chocolate Chip Muffins Mix in a Jar
Give the gift of cozy, autumnal flavors with this Pumpkin Chocolate Chip Muffins Mix in a Jar recipe, a thoughtful and delicious treat ready to share or bake! This beautifully layered mason jar mix combines warm spices like cinnamon and nutmeg with the indulgent sweetness of chocolate chips, making it the perfect DIY gift for fall gatherings or holiday celebrations. With just a few simple wet ingredients—like pumpkin puree and eggs—your recipient can whip up a batch of tender, melt-in-your-mouth muffins in no time! Not only is this recipe an ideal way to spread seasonal cheer, but it’s also a delightful baking project that yields 12 generously spiced, chocolate-studded muffins in under 30 minutes. Easy to assemble, visually stunning, and irresistibly tasty, this muffin mix is a must-have for bakers and food lovers alike.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 0.75 cups Chocolate chips
Directions
Step 1
Layer the dry ingredients in a 1-quart mason jar in the following order for presentation: flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, and chocolate chips. Use a spoon to level each layer before adding the next.
Step 2
Seal the jar tightly with a lid and attach instructions for baking the muffins (included below).
Step 3
To bake the muffins, preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
Step 4
In a large mixing bowl, whisk together 1 cup of canned pumpkin puree, 0.5 cups of vegetable oil, 2 large eggs, and 0.25 cups of milk.
Step 5
Add the dry muffin mix from the jar into the wet ingredients and stir until just combined. Do not overmix.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 7
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (510.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2053.9 |
| Total Fat 52.8g | 0% |
| Saturated Fat 30.4g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1690.7mg | 0% |
| Total Carbohydrate 400.0g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 242.5g | |
| Protein 25.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 106.6mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 823.8mg | 0% |
Source of Calories