Pumpkin Chocolate Chip Cookies

Soft, chewy, and bursting with fall flavors, these Pumpkin Chocolate Chip Cookies are the ultimate autumn treat! Perfectly spiced with cinnamon and nutmeg, these cookies blend the cozy essence of pumpkin puree with the rich decadence of semi-sweet chocolate chips. Their delightfully moist texture comes together in just 20 minutes of prep time, making them an easy dessert or snack for family gatherings, Halloween parties, or any time you’re craving a seasonal indulgence. With warm spices, a hint of vanilla, and irresistibly gooey chocolate, these cookies are a must-try recipe for fall baking enthusiasts. Store them in an airtight container to enjoy their soft, bakery-style goodness for days! Ideal for pumpkin lovers looking for a unique twist, this recipe is your go-to for festive flavors and the best pumpkin chocolate chip cookies.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1.75 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons baking powder
• 1 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, softened
• 0.75 cups granulated sugar
• 0.5 cups packed brown sugar
• 0.5 cups pumpkin puree
• 1 large egg
• 1 teaspoons vanilla extract
• 1.5 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes, using an electric mixer.

Step 4

Mix in the pumpkin puree, egg, and vanilla extract until fully combined.

Step 5

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.

Step 6

Gently fold in the chocolate chips using a spatula or wooden spoon.

Step 7

Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy the cookies warm or store them in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1045.7g)

Amount per serving	% Daily Value*
Calories	4019.5

Total Fat 177.7g	0%
Saturated Fat 106.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 480.3mg	0%
Sodium 2213.4mg	0%
Total Carbohydrate 610.8g	0%
Dietary Fiber 27.8g	0%
Total Sugars 406.0g
Protein 47.8g	0%

Vitamin D 53.8IU	0%
Calcium 238.1mg	0%
Iron 19.6mg	0%
Potassium 746.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 4.5%

Carbs: 57.7%