Pumpkin Chocolate Chip Brownies

Indulge in the ultimate fusion of fall flavors and classic dessert decadence with these Pumpkin Chocolate Chip Brownies! Combining the rich, fudgy texture of traditional brownies with the warm, spiced notes of pumpkin pie spice and real pumpkin puree, this recipe is a seasonal twist you won’t want to miss. Semi-sweet chocolate chips add bursts of creamy sweetness, while the perfect balance of cocoa and pumpkin creates a moist, irresistible treat. This easy, one-bowl recipe comes together in just 15 minutes of prep, making it ideal for weeknight baking or serving at festive gatherings. Whether enjoyed as a cozy autumn snack or a show-stopping dessert, these brownies will leave you craving more of their decadent, pumpkin-chocolate combination. Perfect for fall brownies enthusiasts!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 0.33 cup unsweetened cocoa powder
• 1 teaspoon pumpkin pie spice
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 eggs
• 0.5 cup pumpkin puree (not pumpkin pie filling)
• 0.75 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, pumpkin pie spice, baking powder, and salt. Set aside.

Step 3

In a large microwave-safe bowl, melt the butter in the microwave in 20-second intervals until fully melted. Allow it to cool slightly.

Step 4

Add the granulated sugar and brown sugar to the melted butter and whisk until combined.

Step 5

Stir in the vanilla extract and eggs, one at a time, mixing well after each addition.

Step 6

Fold in the pumpkin puree until fully incorporated.

Step 7

Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 8

Gently fold in the chocolate chips, reserving a small handful to sprinkle on top if desired.

Step 9

Pour the batter into the prepared baking pan and spread it evenly using a spatula.

Step 10

Sprinkle the reserved chocolate chips on top for extra chocolatey goodness.

Step 11

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.

Step 12

Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack before slicing into squares.

Step 13

Enjoy the rich and fudgy Pumpkin Chocolate Chip Brownies as a perfect fall-inspired dessert or snack!

Nutrition Facts

Serving size	(862.6g)

Amount per serving	% Daily Value*
Calories	2791.1

Total Fat 104.0g	0%
Saturated Fat 58.9g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 1000.3mg	0%
Total Carbohydrate 488.4g	0%
Dietary Fiber 43.4g	0%
Total Sugars 321.8g
Protein 51.5g	0%

Vitamin D 82IU	0%
Calcium 313.2mg	0%
Iron 25.4mg	0%
Potassium 2130.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 6.7%

Carbs: 63.1%