Pumpkin Chocolate Chip Bread

Indulge in the cozy flavors of fall with this irresistibly moist Pumpkin Chocolate Chip Bread! Packed with warm spices like cinnamon and nutmeg, this easy-to-make quick bread combines the natural sweetness of canned pumpkin puree with bursts of rich, melty semi-sweet chocolate chips in every bite. Perfectly balanced and delightfully soft, this loaf comes together in just 15 minutes of prep time and bakes to golden perfection in a 9x5-inch pan. Whether you're looking for a comforting breakfast, a midday treat, or a dessert to share, this pumpkin bread is an autumnal crowd-pleaser that's sure to satisfy. Serve it warm with a smear of butter, or enjoy it on its own as a flavorful seasonal delight!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:65 mins

Total Time:80 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 cup Canned pumpkin puree
• 0.5 cup Vegetable oil
• 0.5 cup Water
• 2 count Large eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk together until evenly mixed.

Step 3

In a separate medium bowl, whisk together the pumpkin puree, vegetable oil, water, eggs, and vanilla extract until smooth and well-combined.

Step 4

Gradually fold the wet ingredients into the dry ingredients, stirring gently until there are no visible streaks of flour. Be careful not to overmix.

Step 5

Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 7

Bake the bread in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs (no wet batter).

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1260.0g)

Amount per serving	% Daily Value*
Calories	3809.4

Total Fat 158.2g	0%
Saturated Fat 41.6g	0%
Polyunsaturated Fat 69.1g
Cholesterol 376.9mg	0%
Sodium 2619.5mg	0%
Total Carbohydrate 592.6g	0%
Dietary Fiber 23.5g	0%
Total Sugars 377.0g
Protein 48.1g	0%

Vitamin D 80IU	0%
Calcium 188.3mg	0%
Iron 19.8mg	0%
Potassium 909.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 4.8%

Carbs: 59.5%