Pumpkin Choc Chip Brownies
Indulge in the ultimate fall-inspired dessert with these Pumpkin Choc Chip Brownies—a perfect blend of rich cocoa flavors and cozy pumpkin spice. Featuring real pumpkin puree, a touch of cinnamon and nutmeg, and melty chocolate chips, these brownies are moist, fudgy, and irresistibly flavorful. This easy recipe comes together in just 15 minutes of prep and bakes to perfection in under half an hour, delivering a decadent treat ideal for autumn gatherings, Halloween parties, or any time you crave a sweet seasonal twist. With highlights like its spiced pumpkin aroma, chocolate-studded texture, and incredible aroma, these brownies are sure to become a household favorite.
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Ingredients
- 115 g Unsalted butter
- 150 g Granulated sugar
- 100 g Brown sugar
- 2 tsp Vanilla extract
- 200 g Pumpkin puree
- 2 large Eggs
- 125 g All-purpose flour
- 40 g Cocoa powder
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 1 tsp Baking powder
- 0.5 tsp Salt
- 150 g Chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 9x9 inch baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a microwave-safe bowl, melt the butter in the microwave in 20-second intervals. Let it cool slightly.
Step 3
Whisk the melted butter, granulated sugar, and brown sugar in a large mixing bowl until combined and smooth.
Step 4
Add the vanilla extract, pumpkin puree, and eggs to the bowl, and whisk until fully incorporated.
Step 5
In a separate bowl, sift together the flour, cocoa powder, ground cinnamon, ground nutmeg, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the wet mixture, and gently stir until just combined. Be careful not to overmix.
Step 7
Fold in the chocolate chips, reserving a small handful for topping if desired.
Step 8
Pour the batter into the prepared baking pan, spreading it out evenly. Sprinkle the reserved chocolate chips on top, if using.
Step 9
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (do not overbake).
Step 10
Remove the pan from the oven and let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.
Step 11
Cut the brownies into 12 squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (999.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3352.8 |
| Total Fat 165.9g | 0% |
| Saturated Fat 92.4g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 630.6mg | 0% |
| Sodium 1869.9mg | 0% |
| Total Carbohydrate 484.7g | 0% |
| Dietary Fiber 34.3g | 0% |
| Total Sugars 337.7g | |
| Protein 42.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 361.2mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 2018.0mg | 0% |
Source of Calories