Pumpkin Chip Muffins
Sweet, spiced, and irresistibly chocolatey, these Pumpkin Chip Muffins are the perfect autumn-inspired treat! Made with a blend of warm spices like cinnamon, nutmeg, and cloves, these moist and tender muffins boast the rich flavor of pumpkin puree and a delightful sweetness from semi-sweet chocolate chips. In just 35 minutes, you can whip up these easy, crowd-pleasing muffins, making them ideal for cozy breakfasts, coffee breaks, or on-the-go snacks. With their golden-brown tops and indulgent aroma, these muffins capture all the essence of fall baking while satisfying your sweet tooth. Perfectly portable and freezer-friendly, they’re a must-try treat for pumpkin lovers!
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Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 1 cup canned pumpkin puree
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt until well combined.
Step 3
In a separate bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Step 5
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (1160.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3912.3 |
| Total Fat 169.1g | 0% |
| Saturated Fat 48.8g | 0% |
| Polyunsaturated Fat 69.1g | |
| Cholesterol 376.9mg | 0% |
| Sodium 3088.5mg | 0% |
| Total Carbohydrate 593.2g | 0% |
| Dietary Fiber 26.5g | 0% |
| Total Sugars 370.4g | |
| Protein 51.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 244.6mg | 0% |
| Iron 21.1mg | 0% |
| Potassium 1010.8mg | 0% |
Source of Calories