Pumpkin Chip Cupcakes
Indulge in the cozy flavors of fall with these moist and tender Pumpkin Chip Cupcakes, the perfect blend of autumn spices and rich chocolate goodness. Made with real pumpkin puree, warm cinnamon, nutmeg, and cloves, these cupcakes are a seasonal delight that pairs beautifully with their pops of semi-sweet chocolate chips in every bite. With a quick prep time of just 15 minutes and an easy one-bowl mixing process, this recipe is ideal for both novice bakers and busy cooks. Whether enjoyed plain or topped with a luscious cream cheese or chocolate frosting, these crowd-pleasing cupcakes are a must-try for your next autumn gathering or cozy evening at home. Perfect for fall baking, pumpkin desserts, and chocolate lovers alike, these cupcakes are sure to become a new favorite!
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Ingredients
- 1.75 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 1 cup pumpkin puree
- 0.5 cups vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Step 3
In a separate medium bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
Step 5
Fold in the chocolate chips evenly throughout the batter.
Step 6
Divide the batter evenly among the 12 prepared cupcake liners, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 20–22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 8
Remove the cupcakes from the oven and allow them to cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Serve as is or frost with your favorite cream cheese or chocolate frosting for an extra indulgent treat.
Nutrition Facts
| Serving size | (1155.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3908.6 |
| Total Fat 168.9g | 0% |
| Saturated Fat 48.8g | 0% |
| Polyunsaturated Fat 69.1g | |
| Cholesterol 376.9mg | 0% |
| Sodium 2438.2mg | 0% |
| Total Carbohydrate 599.2g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 400.0g | |
| Protein 48.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 180.3mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 882.2mg | 0% |
Source of Calories