Pumpkin Cheesecake Ice Cream
Indulge in the velvety richness of Pumpkin Cheesecake Ice Cream, a decadent dessert that combines the cozy warmth of pumpkin pie spices with the tangy creaminess of cheesecake. This no-bake ice cream recipe is elevated by a buttery graham cracker crumble swirled throughout, perfectly mimicking the flavors of a classic cheesecake crust. Made with real pumpkin puree, cream cheese, and a touch of cinnamon, this fall-inspired frozen treat is churned to perfection for a creamy, dreamy texture. Ideal for autumn celebrations or a sweet Thanksgiving twist, this homemade ice cream is quick to prepare in just 20 minutes (plus churning and freezing time) and irresistibly delightful scooped into bowls or served on cones. A must-try for ice cream lovers and pumpkin enthusiasts alike!
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Ingredients
- 8 ounces Cream cheese
- 1 cup Pumpkin puree
- 1 cup Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 teaspoons Vanilla extract
- 1 teaspoon Pumpkin pie spice
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 4 sheets Graham crackers
- 2 tablespoons Butter, melted
Directions
Step 1
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
Step 2
Add the pumpkin puree, granulated sugar, and brown sugar to the cream cheese. Mix until fully incorporated.
Step 3
Stir in the heavy cream, whole milk, vanilla extract, pumpkin pie spice, cinnamon, and salt. Mix well to create a smooth ice cream base.
Step 4
Transfer the mixture to your ice cream maker and churn according to the manufacturer's instructions (this typically takes 20–30 minutes).
Step 5
While the ice cream churns, crush the graham crackers into small crumbs and combine them with the melted butter. Mix until the crumbs are evenly coated.
Step 6
Once the ice cream is firm and nearly finished churning, sprinkle the graham cracker mixture into the ice cream maker. Let it churn for an additional 1–2 minutes to incorporate the crumbs evenly.
Step 7
Transfer the finished ice cream to an airtight container and freeze for at least 2 hours to firm up.
Step 8
Serve scooped into bowls or on cones, and enjoy this pumpkin cheesecake-inspired treat!
Nutrition Facts
| Serving size | (1243.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3116.2 |
| Total Fat 208.0g | 0% |
| Saturated Fat 116.8g | 0% |
| Polyunsaturated Fat 10.0g | |
| Cholesterol 565.2mg | 0% |
| Sodium 1752.4mg | 0% |
| Total Carbohydrate 275.7g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 238.1g | |
| Protein 27.7g | 0% |
| Vitamin D 121.4IU | 0% |
| Calcium 677.4mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 1304.4mg | 0% |
Source of Calories