Pumpkin Cheese Fondue

Transform your next gathering into a cozy, gourmet experience with this Pumpkin Cheese Fondue, an irresistible blend of rich Gruyère and sharp cheddar served in a golden, oven-roasted pumpkin. Perfectly creamy and infused with the delicate flavor of dry white wine and a touch of nutmeg, this recipe is as much of a conversation starter as it is a culinary delight. The hollowed-out sugar pumpkin doubles as a show-stopping serving vessel, with its tender roasted flesh adding extra depth to the fondue. Pair it with crusty bread, seasonal vegetables, or even scrape its velvety interior as a dip to wow your guests. Ready in just over an hour, this autumn-inspired appetizer is the epitome of comfort food elegance.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 whole Small sugar pumpkin
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 1.5 cups Gruyère cheese
• 1.5 cups Sharp cheddar cheese
• 1 tablespoon Cornstarch
• 1 cup Dry white wine
• 0.25 teaspoons Ground nutmeg
• 4 cups Crusty bread, cubed
• 3 cups Assorted vegetables, sliced (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice off the top of the pumpkin to create a lid, and scoop out the seeds and pulp from inside. Save the lid for aesthetics, if desired.

Step 3

Brush the inside of the pumpkin with 1 tablespoon of olive oil and season with a pinch of salt. Place the pumpkin on a baking sheet and roast for 40-50 minutes, or until the flesh is tender but the pumpkin still holds its shape.

Step 4

While the pumpkin roasts, grate the Gruyère and sharp cheddar cheese. Toss the grated cheese with 1 tablespoon of cornstarch to ensure even melting.

Step 5

In a medium saucepan over medium heat, rub the bottom of the pot with the garlic cloves, then mince the garlic and sauté with the remaining 1 tablespoon of olive oil until fragrant.

Step 6

Add the dry white wine to the saucepan and heat until just simmering. Gradually add the cheese, stirring continuously to prevent lumps, until the mixture is smooth and creamy. Stir in the nutmeg and adjust seasoning with salt and pepper to taste.

Step 7

Once the pumpkin is roasted, carefully transfer it to a serving dish. Pour the cheese fondue into the roasted pumpkin.

Step 8

Serve immediately with cubed crusty bread and optional sliced vegetables for dipping. The roasted pumpkin flesh can also be scraped and enjoyed as part of the fondue.

Nutrition Facts

Serving size	(3967.8g)

Amount per serving	% Daily Value*
Calories	4449.3

Total Fat 172.2g	0%
Saturated Fat 83.8g	0%
Polyunsaturated Fat 6.1g
Cholesterol 399.4mg	0%
Sodium 5753.3mg	0%
Total Carbohydrate 524.2g	0%
Dietary Fiber 52.0g	0%
Total Sugars 107.1g
Protein 196.4g	0%

Vitamin D 47.5IU	0%
Calcium 4145.5mg	0%
Iron 34.3mg	0%
Potassium 9914.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 17.7%

Carbs: 47.3%