Pumpkin Casserole

Savor the cozy, autumnal flavors of this Pumpkin Casserole—a comforting blend of creamy pumpkin puree, warm spices, and a buttery, pecan-oat crumble topping. Perfect as a side dish or a decadent dessert, this easy-to-make recipe combines wholesome ingredients like cinnamon, nutmeg, and ginger for a spice-infused pumpkin base, while the crisp, golden topping adds a delightful contrast of textures. Ready in just an hour, this casserole is an ideal dish for holiday gatherings or a simple weeknight treat. Serve it warm with a dollop of whipped cream or alongside savory mains for a versatile fall favorite that’s sure to impress.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 cups pumpkin puree
• 2 large eggs
• 0.5 cups milk
• 4 tablespoons unsalted butter, melted
• 0.25 cups granulated sugar
• 0.25 cups brown sugar
• 1 teaspoons vanilla extract
• 1 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground ginger
• 0.25 teaspoons salt
• 0.25 cups all-purpose flour
• 0.5 cups pecans, chopped
• 0.5 cups rolled oats
• 0.5 cups brown sugar
• 3 tablespoons unsalted butter, cubed

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.

Step 2

In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, melted butter, granulated sugar, brown sugar, and vanilla extract until smooth.

Step 3

Add the ground cinnamon, nutmeg, ginger, salt, and all-purpose flour to the bowl. Mix until fully incorporated.

Step 4

Pour the pumpkin mixture evenly into the prepared baking dish.

Step 5

In a medium bowl, combine the chopped pecans, rolled oats, brown sugar, and cubed butter.

Step 6

Use your fingers or a fork to mix the topping ingredients until they form a crumbly texture.

Step 7

Sprinkle the crumbly topping evenly over the pumpkin mixture in the baking dish.

Step 8

Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the pumpkin layer is set.

Step 9

Allow the casserole to cool for about 5-10 minutes before serving. Enjoy it warm as a side dish or dessert!

Nutrition Facts

Serving size	(1351.5g)

Amount per serving	% Daily Value*
Calories	2621.6

Total Fat 157.0g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat 5.8g
Cholesterol 614.7mg	0%
Sodium 918.3mg	0%
Total Carbohydrate 282.3g	0%
Dietary Fiber 33.4g	0%
Total Sugars 188.2g
Protein 41.5g	0%

Vitamin D 156.7IU	0%
Calcium 606.0mg	0%
Iron 17.5mg	0%
Potassium 2427.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 6.1%

Carbs: 41.7%