Savor the flavors of fall with this quick and effortless No-Cook Pumpkin Butter recipe. Made with pure pumpkin puree, maple syrup, brown sugar, and a cozy blend of warming spices like cinnamon, nutmeg, and cloves, this velvety spread comes together in just 10 minutes—no stovetop required! A splash of vanilla extract enhances its depth, while a touch of salt balances the sweetness perfectly. Simply whisk, refrigerate, and enjoy this versatile pumpkin butter as a topping for toast, pancakes, or biscuits, or even as a flavorful dip for fresh apple slices. It’s the ultimate fall treat, creamy, spiced, and oh-so-easy to make!
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In a medium-sized mixing bowl, add the pumpkin puree, maple syrup, and brown sugar.
Sprinkle the ground cinnamon, nutmeg, cloves, ginger, and salt evenly over the mixture.
Pour in the vanilla extract.
Using a whisk or a silicone spatula, thoroughly combine all the ingredients until the mixture is evenly blended and smooth.
Taste the pumpkin butter and adjust sweetness or spice levels to your preference by adding a touch more brown sugar, maple syrup, or spices.
Transfer the pumpkin butter to an airtight jar or container.
Refrigerate for at least 2 hours to let the flavors meld together.
Serve chilled or at room temperature on toast, biscuits, pancakes, or as a dip for apple slices. Enjoy!
Serving size | (316.7g) |
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Amount per serving | % Daily Value* |
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Calories | 345.9 |
Total Fat 0.9g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 316.4mg | 0% |
Total Carbohydrate 85.2g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 65.9g | |
Protein 3.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 121.4mg | 0% |
Iron 3.3mg | 0% |
Potassium 1064.8mg | 0% |
Source of Calories