Pumpkin Butter Crock Pot
Warm up your fall cooking game with this irresistibly spiced Pumpkin Butter Crock Pot recipe! Combining creamy pumpkin puree, a duo of granulated and brown sugar, and a cozy blend of cinnamon, nutmeg, ginger, and cloves, this slow-cooked delight captures the essence of autumn in every spoonful. Made effortlessly in a crock pot with just 10 minutes of prep, the recipe’s low-and-slow cooking method intensifies the flavors while infusing your home with the comforting aroma of pumpkin spice. A touch of apple cider adds tangy depth, and vanilla extract ties it all together for a perfectly balanced spread. Use this velvety pumpkin butter to elevate toast, pancakes, oatmeal, or even as a dip for fresh apple slices. Easy to store and wonderfully versatile, it's the perfect seasonal treat to enjoy or gift during the holidays.
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Ingredients
- 30 ounces Pumpkin puree
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 3 tablespoons Apple cider
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 2 teaspoons Vanilla extract
Directions
Step 1
Add the pumpkin puree, granulated sugar, and brown sugar into the crock pot and mix well.
Step 2
Stir in the apple cider, ground cinnamon, nutmeg, ginger, cloves, and salt until fully combined.
Step 3
Cover the crock pot with the lid slightly ajar to allow steam to escape and prevent excess moisture from building up.
Step 4
Set the crock pot to low heat and cook for 5 hours, stirring every 30 minutes to prevent sticking or burning.
Step 5
After 5 hours, stir in the vanilla extract and taste to adjust sweetness or spices, if necessary.
Step 6
Let the pumpkin butter cool completely before transferring it to airtight jars or containers.
Step 7
Store in the refrigerator for up to 2 weeks or freeze for longer storage.
Nutrition Facts
| Serving size | (1254.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1850.5 |
| Total Fat 24.6g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 17.0mg | 0% |
| Sodium 746.3mg | 0% |
| Total Carbohydrate 418.6g | 0% |
| Dietary Fiber 25.8g | 0% |
| Total Sugars 373.4g | |
| Protein 9.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 378.6mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1980.3mg | 0% |
Source of Calories