Pumpkin Bread with No Canned Milk

Savor the cozy, autumnal flavors of homemade **Pumpkin Bread with No Canned Milk**, a moist and perfectly spiced quick bread that relies on wholesome ingredients for its irresistibly tender texture. This delectable recipe swaps canned milk for **plain yogurt**, creating a lighter, tangy balance to complement the warm notes of cinnamon, nutmeg, and ginger. With rich pumpkin puree and a combination of granulated and brown sugars, every bite delivers a luscious sweetness without being overly heavy. Ready in just over an hour, this easy-to-make pumpkin bread is perfect for breakfast, dessert, or a midday snack alongside a cup of coffee. Whether enjoyed plain or topped with butter or cream cheese, it’s a seasonal treat the whole family will love. Perfect for fall baking, this pumpkin bread is a must-try for anyone seeking a simple, no-fuss recipe with big flavor!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 1.5 cups Pumpkin puree
• 0.5 cup Vegetable oil
• 0.5 cup Plain yogurt (or Greek yogurt)
• 2 Large eggs
• 2 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until smooth.

Step 4

Add the pumpkin puree, yogurt, eggs, and vanilla extract to the wet ingredients. Whisk until the mixture is well blended.

Step 5

Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix until just combined, being careful not to overmix. The batter will be thick.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 9

Serve slices as is, or with a spread of butter or cream cheese. Enjoy!

Nutrition Facts

Serving size	(1238.1g)

Amount per serving	% Daily Value*
Calories	3282.1

Total Fat 130.5g	0%
Saturated Fat 22.9g	0%
Polyunsaturated Fat 70.0g
Cholesterol 387.2mg	0%
Sodium 3157.4mg	0%
Total Carbohydrate 499.1g	0%
Dietary Fiber 19.9g	0%
Total Sugars 289.4g
Protein 48.2g	0%

Vitamin D 80IU	0%
Calcium 419.0mg	0%
Iron 19.2mg	0%
Potassium 1463.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 5.7%

Carbs: 59.4%