Pumpkin Bread with Caramel Icing

Indulge in the warm, spiced goodness of this Pumpkin Bread with Caramel Icing, a seasonal treat that’s perfect for cozy fall days or as a holiday dessert centerpiece. Infused with autumnal flavors like cinnamon, nutmeg, and cloves, this moist pumpkin bread comes together effortlessly with a rich blend of melted butter, pure pumpkin puree, and a touch of vanilla. The crowning glory, however, is the luscious caramel icing—made with brown sugar, heavy cream, and a pinch of salt—that cascades over the loaf, creating a velvety-smooth layer of sweetness. Simple to prepare yet stunning to serve, this recipe promises a melt-in-your-mouth experience that will have everyone reaching for seconds. Perfect for breakfast, dessert, or a comforting snack, it's the ultimate fall-inspired indulgence!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 0.5 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 Large eggs
• 1 cup Pumpkin puree (not pumpkin pie filling)
• 2 teaspoons Vanilla extract
• 0.25 cup Whole milk
• 0.25 cup Unsalted butter (for icing)
• 0.5 cup Brown sugar, packed (for icing)
• 2 tablespoons Heavy cream
• 1 cup Powdered sugar, sifted
• 1 teaspoon Vanilla extract (for icing)
• 1 pinch Salt (for icing)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper, leaving an overhang for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.

Step 3

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, whisking well after each addition.

Step 4

Stir in the pumpkin puree, vanilla extract, and milk until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until no streaks of flour remain. Be careful not to overmix.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the pumpkin bread to cool in the pan for 10 minutes, then use the parchment paper to lift it out and transfer to a wire rack to cool completely.

Step 8

While the bread cools, prepare the caramel icing. In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream. Cook, stirring constantly, until the mixture begins to bubble.

Step 9

Remove the pan from heat and whisk in the powdered sugar, vanilla extract, and a pinch of salt until smooth.

Step 10

Let the icing cool for 5 minutes to thicken slightly, then pour it over the cooled pumpkin bread, spreading it evenly with a spatula.

Step 11

Allow the icing to set for 15 minutes before slicing and serving. Enjoy your Pumpkin Bread with Caramel Icing!

Nutrition Facts

Serving size	(1427.1g)

Amount per serving	% Daily Value*
Calories	4668.0

Total Fat 169.2g	0%
Saturated Fat 101.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 796.8mg	0%
Sodium 3072.0mg	0%
Total Carbohydrate 760.5g	0%
Dietary Fiber 15.0g	0%
Total Sugars 552.4g
Protein 44.2g	0%

Vitamin D 136.0IU	0%
Calcium 508.8mg	0%
Iron 18.1mg	0%
Potassium 1879.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 3.7%

Carbs: 64.2%