Pumpkin Bread Ii
Indulge in the cozy flavors of fall with Pumpkin Bread II, a moist and tender quick bread brimming with warm spices like cinnamon and nutmeg. This easy-to-make recipe combines pantry staples like all-purpose flour and sugar with rich pumpkin puree and a hint of vegetable oil for a perfectly balanced, flavorful loaf. With just 15 minutes of prep time, this autumn classic bakes up beautifully in an hour, yielding two golden loaves ideal for sharing or storing. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert, this crowd-pleaser is a must-try for pumpkin lovers. Perfect your autumn baking with this simple, aromatic, and utterly delicious pumpkin bread recipe!
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Ingredients
- 3.5 cups All-purpose flour
- 3 cups Sugar
- 2 teaspoons Baking soda
- 1.5 teaspoons Ground cinnamon
- 1.5 teaspoons Ground nutmeg
- 1 teaspoon Salt
- 1 15-ounce can Pumpkin puree
- 1 cup Vegetable oil
- 0.6667 cup Water
- 4 large Eggs
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans or line them with parchment paper.
Step 2
In a large mixing bowl, sift together the all-purpose flour, sugar, baking soda, ground cinnamon, ground nutmeg, and salt. Mix well to combine.
Step 3
In another large bowl, whisk together the pumpkin puree, vegetable oil, water, and eggs until smooth and well blended.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the bread dense.
Step 5
Evenly divide the batter between the prepared loaf pans, smoothing the tops with a spatula.
Step 6
Place the pans in the preheated oven and bake for 60 to 70 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
Step 7
Once baked, remove the pans from the oven and let the loaves cool in the pans for about 10 minutes.
Step 8
Carefully remove the loaves from the pans and transfer them to a wire rack to cool completely.
Step 9
Slice and enjoy your Pumpkin Bread II! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (2051.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6281.3 |
| Total Fat 247.4g | 0% |
| Saturated Fat 40.4g | 0% |
| Polyunsaturated Fat 137.7g | |
| Cholesterol 752.5mg | 0% |
| Sodium 5236.7mg | 0% |
| Total Carbohydrate 957.8g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 614.3g | |
| Protein 73.4g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 340.6mg | 0% |
| Iron 29.5mg | 0% |
| Potassium 1616.0mg | 0% |
Source of Calories