Pumpkin Bread Bowl

Transform your cozy mealtime routine with this irresistible Pumpkin Bread Bowl recipe, a fall-inspired twist on the classic bread bowl! Made with real pumpkin puree and a touch of brown sugar, these soft, golden bowls bring a subtle sweetness that perfectly complements hearty soups, creamy stews, or savory dips. The dough is easy to prepare and kneads into a smooth, elastic texture, while an egg wash gives the finished bread a gorgeous, glossy sheen. Hollowed out and ready to fill, these pumpkin bread bowls are both functional and edible, making them an impressive, eco-friendly serving option that's as delicious as it is creative. Perfect for chilly evenings or seasonal gatherings, this recipe brings together comfort and flair in every bite.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup Warm water
• 2.25 teaspoons Active dry yeast
• 0.5 cup Pumpkin puree (unsweetened)
• 2 tablespoons Brown sugar
• 2 tablespoons Olive oil
• 3.5 cups All-purpose flour
• 1 teaspoon Salt
• 1 large Egg (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a large bowl, combine the warm water and active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.

Step 2

Add the pumpkin puree, brown sugar, and olive oil to the yeast mixture. Stir until well combined.

Step 3

Gradually mix in 3 cups of all-purpose flour and salt. Stir until the dough starts to come together.

Step 4

Transfer the dough to a floured surface and knead for about 8-10 minutes, adding the remaining flour as needed, until the dough is smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.

Step 6

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 7

Punch the dough down and divide it into 4 equal portions. Shape each portion into a round ball, ensuring the tops are smooth and even.

Step 8

Place the dough balls on the prepared baking sheet, spacing them apart. Cover with a kitchen towel and let them rise again for 15-20 minutes.

Step 9

In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash over each dough ball to give them a golden, shiny finish when baked.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the bread bowls are golden brown and sound hollow when tapped on the bottom.

Step 11

Let the bread bowls cool slightly, then use a sharp serrated knife to cut a circle at the top of each bowl and hollow out the inside, leaving about a 1-inch thick shell.

Step 12

Fill the pumpkin bread bowls with your choice of soup, stew, or dip, and serve immediately.

Nutrition Facts

Serving size	(906.1g)

Amount per serving	% Daily Value*
Calories	1988.5

Total Fat 37.4g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 186mg	0%
Sodium 2443.4mg	0%
Total Carbohydrate 353.5g	0%
Dietary Fiber 15.8g	0%
Total Sugars 23.0g
Protein 54.2g	0%

Vitamin D 41IU	0%
Calcium 139.4mg	0%
Iron 22.4mg	0%
Potassium 1191.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.1%

Protein: 11.0%

Carbs: 71.9%