Pumpkin Blizzard Pie

Indulge in the ultimate autumn-inspired no-bake dessert with this luscious **Pumpkin Blizzard Pie**! This creamy creation layers spiced pumpkin cheesecake filling, fluffy whipped topping, and a surprise crunch of crushed gingersnap cookies—all nestled in a buttery graham cracker crust. With just 20 minutes of prep time and no baking required, this dessert is perfect for holiday gatherings or an effortless fall treat. Garnished with a drizzle of caramel, chocolate chips, or extra cookie crumbs, every bite of Pumpkin Blizzard Pie is a harmonious blend of warm spices, velvety texture, and irresistible sweetness. Whether you're a pumpkin lover or simply craving a unique chilled dessert, this pie is sure to impress! Keep it in the fridge, and serve it chilled to let the festive flavors shine.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 pre-made 9-inch crust Graham cracker crust
• 1 cup Pumpkin puree
• 8 oz Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Pumpkin pie spice
• 2 cups Whipped topping (such as Cool Whip), thawed
• 1 cup Gingersnap cookies, crushed
• 2 tablespoons Chocolate chips (optional for garnish)
• 2 tablespoons Caramel sauce (optional for drizzle)

Directions

Step 1

In a large mixing bowl, combine the softened cream cheese and powdered sugar using an electric hand mixer. Beat until smooth and creamy.

Step 2

Add the pumpkin puree, vanilla extract, and pumpkin pie spice to the bowl. Mix until all the ingredients are fully combined and smooth.

Step 3

Gently fold in 1 cup of whipped topping using a spatula until the mixture is light and fluffy.

Step 4

Spread half of the cream cheese-pumpkin mixture evenly over the graham cracker crust.

Step 5

Sprinkle a generous layer of crushed gingersnap cookies over the first layer of filling.

Step 6

Spread the remaining half of the pumpkin mixture over the cookie layer, smoothing the top with a spatula.

Step 7

Spread or pipe the remaining 1 cup of whipped topping over the top as the final layer.

Step 8

Sprinkle the top of the pie with extra crushed gingersnap cookies and chocolate chips, if using.

Step 9

Drizzle caramel sauce over the pie for added decoration and flavor, if desired.

Step 10

Refrigerate the pie for at least 4 hours or until set.

Step 11

Slice and serve chilled. Enjoy the creamy and spiced flavors of Pumpkin Blizzard Pie!

Nutrition Facts

Serving size	(1428.5g)

Amount per serving	% Daily Value*
Calories	4213.4

Total Fat 222.6g	0%
Saturated Fat 138.5g	0%
Polyunsaturated Fat 4.5g
Cholesterol 256.0mg	0%
Sodium 2290.0mg	0%
Total Carbohydrate 517.9g	0%
Dietary Fiber 13.8g	0%
Total Sugars 313.7g
Protein 35.3g	0%

Vitamin D 0IU	0%
Calcium 446.6mg	0%
Iron 12.1mg	0%
Potassium 1373.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 3.3%

Carbs: 49.1%