Pumpkin Bars with Raisins

Indulge in the cozy flavors of fall with these irresistibly moist Pumpkin Bars with Raisins, a delightful treat that’s perfect for any autumn gathering. Infused with warm spices like cinnamon and nutmeg, these bars feature a luscious blend of pumpkin puree and buttery sweetness, balanced by the chewy texture of raisins. Topped with a velvety glaze made from powdered sugar and vanilla, each bite is a heavenly mix of comforting spice and sweetness. With a simple one-bowl preparation and a quick 30-minute bake time, this recipe is as easy to make as it is to enjoy. Whether you’re serving them as a dessert, snack, or holiday treat, these pumpkin bars are guaranteed to be a crowd-pleaser!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted
• 1 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 1 cup canned pumpkin puree
• 2 large eggs
• 1.5 teaspoons pure vanilla extract
• 0.75 cup raisins
• 0.75 cup powdered sugar
• 1.5 tablespoons milk
• 0.5 teaspoon pure vanilla extract (for glaze)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth.

Step 4

Add the pumpkin puree to the wet ingredients and stir until well combined. Beat in the eggs one at a time, followed by the vanilla extract.

Step 5

Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.

Step 6

Fold in the raisins until evenly distributed.

Step 7

Pour the batter into the prepared baking pan and spread it into an even layer.

Step 8

Bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let the pumpkin bars cool completely in the pan on a wire rack.

Step 10

While the bars cool, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Step 11

Once the bars are cooled, drizzle the glaze over the top, spreading it evenly with a spatula or the back of a spoon.

Step 12

Cut into 12 squares or bars and serve. Enjoy!

Nutrition Facts

Serving size	(1197.6g)

Amount per serving	% Daily Value*
Calories	3688.8

Total Fat 116.0g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 637.2mg	0%
Sodium 1923.3mg	0%
Total Carbohydrate 649.7g	0%
Dietary Fiber 19.5g	0%
Total Sugars 473.1g
Protein 39.2g	0%

Vitamin D 89.8IU	0%
Calcium 396.4mg	0%
Iron 16.9mg	0%
Potassium 1931.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 4.1%

Carbs: 68.4%