Pumpkin Bars with Cream Cheese Topping

Indulge in the warm, spiced flavors of fall with these irresistible Pumpkin Bars with Cream Cheese Topping! Perfectly moist and tender, these pumpkin bars are infused with fragrant cinnamon and nutmeg, creating a dessert that’s both cozy and comforting. Topped with a rich, velvety cream cheese frosting, every bite strikes the perfect balance between sweet and tangy. Quick and easy to prepare with just 20 minutes of prep time, this crowd-pleasing recipe is ideal for holiday gatherings, potlucks, or any time you crave the taste of pumpkin spice. With a soft, cake-like texture and a luscious topping, these pumpkin bars are fall dessert perfection!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 4 large eggs
• 1 can (15 oz) pure pumpkin puree
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 0.5 cup unsalted butter, softened (for frosting)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition.

Step 5

Mix in the pumpkin puree and vanilla extract until combined. The mixture may look slightly curdled; that’s okay.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 7

Pour the batter into the prepared pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Once baked, remove the pan from the oven and let the bars cool completely in the pan on a wire rack.

Step 10

While the bars are cooling, prepare the cream cheese frosting. In a large bowl, beat together the cream cheese and butter until smooth and creamy.

Step 11

Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, beating until fluffy.

Step 12

Once the pumpkin bars are completely cool, spread the cream cheese frosting evenly over the top.

Step 13

Cut the bars into squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1900.3g)

Amount per serving	% Daily Value*
Calories	5936.3

Total Fat 294.4g	0%
Saturated Fat 176.3g	0%
Polyunsaturated Fat 0g
Cholesterol 1511.8mg	0%
Sodium 4414.4mg	0%
Total Carbohydrate 782.0g	0%
Dietary Fiber 21.9g	0%
Total Sugars 559.5g
Protein 71.4g	0%

Vitamin D 222.3IU	0%
Calcium 546.3mg	0%
Iron 18.7mg	0%
Potassium 1732.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 4.7%

Carbs: 51.6%