Pumpkin Bars Bisquick

Elevate your fall baking game with these irresistibly moist and flavorful Pumpkin Bars made with Bisquick Original Baking Mix. Packed with warm spices like cinnamon, nutmeg, and ginger, and enriched with pure pumpkin puree, these bars are a festive dessert that’s perfect for autumn gatherings or an indulgent treat anytime. Topped with a silky cream cheese frosting, they strike the ultimate balance of sweetness and spice. Easy to prepare with just 15 minutes of prep time, this recipe yields 16 delicious servings that are sure to impress. Whether shared at a holiday party or enjoyed with a cozy cup of coffee, these Pumpkin Bars are a must-try for all pumpkin lovers! Plus, they store beautifully in the fridge, making it easy to savor fall flavors all week long.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 16

Ingredients

• 2 cups Bisquick Original Baking Mix
• 1 cup Pumpkin puree
• 1 cup Sugar
• 2 large Eggs
• 1 cup Vegetable oil
• 0.25 cup Milk
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 1 teaspoon Vanilla extract
• 8 ounces Cream cheese
• 0.25 cup Butter (softened)
• 2 cups Powdered sugar
• 1 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the pumpkin puree, sugar, eggs, vegetable oil, milk, and vanilla extract until smooth.

Step 3

In a separate bowl, combine the Bisquick baking mix, ground cinnamon, ground nutmeg, and ground ginger.

Step 4

Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.

Step 5

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 6

Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the pumpkin bars to cool completely in the pan on a wire rack.

Step 8

While the bars are cooling, make the cream cheese frosting. In a medium bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract (for frosting) until smooth and creamy.

Step 9

Once the bars are completely cooled, spread the cream cheese frosting evenly over the top.

Step 10

Cut into 16 squares and serve. Store any leftovers in the refrigerator in an airtight container for up to 4 days.

Nutrition Facts

Serving size	(1611.5g)

Amount per serving	% Daily Value*
Calories	6064.4

Total Fat 377.9g	0%
Saturated Fat 116.7g	0%
Polyunsaturated Fat 139.7g
Cholesterol 740.4mg	0%
Sodium 4135.9mg	0%
Total Carbohydrate 648.6g	0%
Dietary Fiber 14.8g	0%
Total Sugars 464.9g
Protein 51.2g	0%

Vitamin D 146.3IU	0%
Calcium 968.5mg	0%
Iron 20.5mg	0%
Potassium 1328.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 3.3%

Carbs: 41.8%