Pumpkin Bake

Cozy up to fall flavors with this irresistible Pumpkin Bake, a delightful blend of creamy pumpkin and warm spices topped with a crisp pecan crumble. Perfectly spiced with cinnamon, nutmeg, and ginger, this recipe combines the richness of heavy cream and brown sugar for a velvety base that melts in your mouth. The buttery, golden topping made with chopped pecans and flour adds a satisfying crunch, making it the ultimate dessert or autumnal side dish. Ready in just over an hour, this 9x9-inch bake serves six and pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you're hosting a holiday gathering or craving a comforting treat, this Pumpkin Bake is sure to be a seasonal favorite.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 cups canned pumpkin puree
• 2 large eggs
• 1 cup heavy cream
• 0.5 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.25 teaspoon salt
• 1 cup all-purpose flour
• 0.5 cup unsalted butter, melted
• 0.25 cup granulated sugar
• 0.5 cup pecans, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

Step 2

In a large mixing bowl, combine the canned pumpkin puree, eggs, heavy cream, and brown sugar. Whisk until smooth and well blended.

Step 3

Add the ground cinnamon, ground nutmeg, ground ginger, and salt to the mixture. Stir until the spices are evenly distributed.

Step 4

Pour the pumpkin mixture into the prepared baking dish, spreading it out evenly.

Step 5

In a separate bowl, prepare the topping by combining the all-purpose flour, melted butter, granulated sugar, and chopped pecans. Mix with a fork until the mixture forms a crumbly texture.

Step 6

Sprinkle the crumbly topping evenly over the pumpkin mixture in the baking dish.

Step 7

Place the dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the pumpkin layer is set.

Step 8

Remove from the oven and allow the Pumpkin Bake to cool slightly before serving.

Step 9

Serve warm as a side dish or dessert, optionally topped with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1252.5g)

Amount per serving	% Daily Value*
Calories	3377.2

Total Fat 241.0g	0%
Saturated Fat 119.7g	0%
Polyunsaturated Fat 3.8g
Cholesterol 880.1mg	0%
Sodium 906.5mg	0%
Total Carbohydrate 262.9g	0%
Dietary Fiber 24.7g	0%
Total Sugars 138.9g
Protein 37.4g	0%

Vitamin D 82IU	0%
Calcium 353.5mg	0%
Iron 16.1mg	0%
Potassium 1616.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 4.4%

Carbs: 31.2%