Pumpkin Apple Butter
Capture the essence of autumn with this rich and velvety Pumpkin Apple Butter—a seasonal spread that combines the earthy sweetness of pumpkin puree with the tangy brightness of unsweetened applesauce and a medley of warm spices. Simmered low and slow with brown sugar, pure maple syrup, and apple cider, this butter develops a deep, caramelized flavor that's perfect for cozy mornings and holiday gatherings alike. The addition of cinnamon, nutmeg, ginger, and cloves ensures every bite is infused with classic fall aromas, while a touch of vanilla extract rounds out the sweetness with a hint of warmth. Ready in just a few simple steps, this homemade fruit butter is the perfect topping for toast, pancakes, oatmeal, or even baked brie. Make a batch to enjoy now or gift to loved ones—this recipe is as versatile as it is irresistible.
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Ingredients
- 15 ounces Pumpkin puree
- 1.5 cups Applesauce (unsweetened)
- 0.75 cups Brown sugar
- 2 tablespoons Maple syrup
- 0.5 cups Apple cider
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground ginger
- 0.25 teaspoons Ground cloves
- 1 teaspoons Vanilla extract
- 1 pinch Pinch of salt
Directions
Step 1
In a large saucepan or Dutch oven, combine the pumpkin puree, applesauce, brown sugar, maple syrup, and apple cider. Stir well to combine.
Step 2
Add the cinnamon, nutmeg, ginger, cloves, and salt to the pumpkin mixture. Stir thoroughly to ensure the spices are evenly incorporated.
Step 3
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Step 4
Once it begins to simmer, reduce the heat to low and allow the mixture to cook uncovered for about 1.5 to 2 hours. Stir every 10-15 minutes to avoid burning and to ensure even cooking.
Step 5
The butter is ready when it has thickened to a spreadable consistency and the flavors have melded together. It should hold its shape on a spoon without being runny.
Step 6
Remove the saucepan from the heat and stir in the vanilla extract. Taste and adjust sweetness or spices, if desired.
Step 7
Allow the pumpkin apple butter to cool completely before transferring it to sterilized jars or airtight containers.
Step 8
Store in the refrigerator for up to 2 weeks, or freeze for longer storage. Enjoy as a spread on toast, mixed into oatmeal, or as a topping for yogurt or desserts.
Nutrition Facts
| Serving size | (1063.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 989.0 |
| Total Fat 13.0g | 0% |
| Saturated Fat 3.6g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 8.5mg | 0% |
| Sodium 238.9mg | 0% |
| Total Carbohydrate 225.1g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 192.7g | |
| Protein 5.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 261.2mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1385.2mg | 0% |
Source of Calories