Pumpkin and Spice and Everything Nice Muffins

Indulge in the cozy flavors of fall with these irresistible Pumpkin and Spice and Everything Nice Muffins—your new go-to treat for chilly mornings and afternoon pick-me-ups! Bursting with the warm, aromatic notes of cinnamon, nutmeg, ginger, and cloves, these fluffy muffins strike the perfect balance between sweetness and spice. Made with real pumpkin puree, a blend of granulated and brown sugars, and a hint of vanilla, each bite is moist, tender, and packed with seasonal charm. Ready in just 35 minutes and yielding 12 servings, these easy-to-make muffins are perfect for breakfast, dessert, or as a festive snack. Whether you enjoy them on their own or slathered with butter, these pumpkin spice muffins will have your kitchen smelling like a bakery and leave everyone asking for seconds!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoons ground nutmeg
• 0.5 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt
• 1 cup granulated sugar
• 0.5 cups brown sugar, packed
• 1 cups canned pumpkin puree
• 0.5 cups vegetable oil
• 2 items large eggs
• 1 teaspoons pure vanilla extract
• 0.25 cups milk

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups with non-stick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, vanilla extract, and milk until the mixture is smooth and well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix the batter; a few lumps are okay.

Step 5

Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full to allow room for the muffins to rise.

Step 6

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.

Step 7

Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 8

Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1085.8g)

Amount per serving	% Daily Value*
Calories	3271.6

Total Fat 126.1g	0%
Saturated Fat 21.2g	0%
Polyunsaturated Fat 69.1g
Cholesterol 382.4mg	0%
Sodium 2939.0mg	0%
Total Carbohydrate 516.5g	0%
Dietary Fiber 16.9g	0%
Total Sugars 308.7g
Protein 42.0g	0%

Vitamin D 106.8IU	0%
Calcium 372.1mg	0%
Iron 17.8mg	0%
Potassium 1154.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 5.0%

Carbs: 61.3%