Pumpkin and Salami Soup Krbissuppe Mit Salami
Savor the comforting flavors of autumn with this hearty Pumpkin and Salami Soup (Kürbissuppe mit Salami), a delightful twist on a classic pumpkin soup. Featuring a rich blend of creamy pumpkin, tender potatoes, and a hint of earthy carrot, this velvety soup is elevated by the smoky, crispy salami topping. A dash of nutmeg and a swirl of heavy cream add warmth and indulgence to every spoonful, while fresh parsley offers a burst of color and freshness. Perfect for chilly evenings, this German-inspired recipe is both easy to prepare and bursting with flavor, making it a go-to dish for cozy dinners or impressive gatherings. Serve it steaming hot with crusty bread for a truly satisfying meal that highlights the best of autumn’s bounty.
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Ingredients
- 800 grams Pumpkin (peeled, seeded, and chopped)
- 200 grams Potatoes (peeled and chopped)
- 1 medium Carrot (peeled and chopped)
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 100 grams Salami (thinly sliced or diced)
- 2 tablespoons Olive oil
- 1 liter Vegetable stock
- 150 milliliters Heavy cream
- 0.25 teaspoons Ground nutmeg
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
Directions
Step 1
Heat 1 tablespoon of olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
Step 3
Add the pumpkin, potatoes, carrot, and vegetable stock. Bring to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender.
Step 4
While the soup simmers, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the salami and cook until crispy, about 2-3 minutes. Set aside on a paper towel-lined plate to remove excess grease.
Step 5
Once the vegetables are tender, use an immersion blender (or a regular blender in batches) to puree the soup until smooth.
Step 6
Stir in the heavy cream, ground nutmeg, salt, and black pepper. Simmer for an additional 5 minutes to combine the flavors, but do not let it boil.
Step 7
Taste and adjust seasoning if needed.
Step 8
Ladle the soup into bowls, and top each serving with crispy salami and fresh parsley for garnish.
Step 9
Serve hot and enjoy this cozy, flavorful soup!
Nutrition Facts
| Serving size | (2454.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1995.7 |
| Total Fat 123.8g | 0% |
| Saturated Fat 50.8g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 239.3mg | 0% |
| Sodium 6624.7mg | 0% |
| Total Carbohydrate 170.5g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 46.5g | |
| Protein 49.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 418.8mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 6095.8mg | 0% |
Source of Calories