Pumpkin Ale Bread
Infused with the rich, autumnal flavors of pumpkin and the malty warmth of beer, Pumpkin Ale Bread is a must-try for fall baking enthusiasts. This quick bread recipe combines fragrant spices like cinnamon, nutmeg, and ginger with the subtle sweetness of pumpkin puree and a splash of pumpkin ale, creating a moist, subtly spiced loaf with a unique depth of flavor. Topped with optional crunchy pecans for added texture, this bread makes a perfect companion to your morning coffee or an afternoon snack. Ready in just over an hour, it’s an easy, crowd-pleasing bake that captures the essence of the season. Whether you enjoy it plain, slathered with butter, or spread with cream cheese, Pumpkin Ale Bread is sure to become a fall favorite.
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Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.5 teaspoon salt
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 0.5 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup pumpkin puree (not pie filling)
- 0.75 cup pumpkin ale or similar beer
- 2 teaspoons vanilla extract
- 0.5 cup chopped pecans (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined. Set aside.
Step 3
In a separate medium mixing bowl, combine the granulated sugar, brown sugar, melted butter, and eggs. Whisk until smooth.
Step 4
Add the pumpkin puree, pumpkin ale, and vanilla extract to the wet ingredients, and mix until evenly incorporated.
Step 5
Pour the wet ingredients into the bowl with the dry ingredients. Using a wooden spoon or spatula, stir gently until just combined. Do not overmix; a few lumps are okay.
Step 6
If using chopped pecans, fold them into the batter at this stage.
Step 7
Pour the batter into the prepared loaf pan, spreading it evenly.
Step 8
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs attached.
Step 9
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Step 10
Enjoy slices of Pumpkin Ale Bread on its own or with a smear of butter or cream cheese for a delightful treat!
Nutrition Facts
| Serving size | (1390.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4081.5 |
| Total Fat 149.9g | 0% |
| Saturated Fat 68.1g | 0% |
| Cholesterol 630.3mg | 0% |
| Sodium 3987.0mg | 0% |
| Total Carbohydrate 623.8g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 309.9g | |
| Protein 61.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 362.2mg | 0% |
| Iron 23.7mg | 0% |
| Potassium 1985.4mg | 0% |
Source of Calories