Nutrition Facts for Pumpernickel topped with smoked salmon

Pumpernickel Topped with Smoked Salmon

Elevate your appetizer game with this elegant and flavorful Pumpernickel Topped with Smoked Salmon recipe. Perfect for parties or a sophisticated snack, this dish combines the hearty, earthy taste of pumpernickel bread with the silky richness of smoked salmon. A zesty cream cheese spread infused with lemon juice, fresh dill, and a hint of black pepper provides a creamy base, while capers and red onion slices add a tangy, briny bite. Garnished with delicate dill sprigs, these savory bites are as visually stunning as they are delicious. Ready in just 15 minutes with no cooking required, this recipe is the ultimate choice for quick and impressive entertaining. Whether you're hosting a holiday gathering or simply indulging in a gourmet treat, this smoked salmon pumpernickel creation is sure to delight.

Nutriscore Rating: 63/100
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Image of Pumpernickel Topped with Smoked Salmon
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 8 slices pumpernickel bread
  • 120 grams cream cheese
  • 1 teaspoon lemon juice
  • 2 teaspoons fresh dill
  • 150 grams smoked salmon
  • 2 tablespoons capers
  • 0.25 small, thinly sliced red onion
  • 0.25 teaspoons black pepper
  • 8 small sprigs (for garnish) extra dill sprigs

Directions

Step 1

1. Lay out the 8 slices of pumpernickel bread on a clean work surface or serving platter.

Step 2

2. In a small bowl, mix the cream cheese, lemon juice, 2 teaspoons of freshly chopped dill, and black pepper until smooth and well combined.

Step 3

3. Spread an even layer of the cream cheese mixture onto each slice of pumpernickel bread.

Step 4

4. Layer a portion of the smoked salmon onto each slice, folding it gently to fit neatly.

Step 5

5. Top each slice with a few capers and a few thin slices of red onion.

Step 6

6. Garnish with a small sprig of fresh dill atop each piece.

Step 7

7. Arrange on a platter and serve immediately, or cover with plastic wrap and refrigerate for up to 1 hour before serving.

Nutrition Facts

Serving size (571.9g)
Amount per serving % Daily Value*
Calories 1277.8
Total Fat 56.2g 0%
Saturated Fat 26.8g 0%
Polyunsaturated Fat 6.5g
Cholesterol 155.7mg 0%
Sodium 3372.2mg 0%
Total Carbohydrate 137.1g 0%
Dietary Fiber 18.3g 0%
Total Sugars 7.3g
Protein 58.7g 0%
Vitamin D 1026IU 0%
Calcium 344.4mg 0%
Iron 9.8mg 0%
Potassium 1080.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%
Protein: 18.2%
Carbs: 42.5%