Elevate your appetizer game with this elegant and flavorful Pumpernickel Topped with Smoked Salmon recipe. Perfect for parties or a sophisticated snack, this dish combines the hearty, earthy taste of pumpernickel bread with the silky richness of smoked salmon. A zesty cream cheese spread infused with lemon juice, fresh dill, and a hint of black pepper provides a creamy base, while capers and red onion slices add a tangy, briny bite. Garnished with delicate dill sprigs, these savory bites are as visually stunning as they are delicious. Ready in just 15 minutes with no cooking required, this recipe is the ultimate choice for quick and impressive entertaining. Whether you're hosting a holiday gathering or simply indulging in a gourmet treat, this smoked salmon pumpernickel creation is sure to delight.
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1. Lay out the 8 slices of pumpernickel bread on a clean work surface or serving platter.
2. In a small bowl, mix the cream cheese, lemon juice, 2 teaspoons of freshly chopped dill, and black pepper until smooth and well combined.
3. Spread an even layer of the cream cheese mixture onto each slice of pumpernickel bread.
4. Layer a portion of the smoked salmon onto each slice, folding it gently to fit neatly.
5. Top each slice with a few capers and a few thin slices of red onion.
6. Garnish with a small sprig of fresh dill atop each piece.
7. Arrange on a platter and serve immediately, or cover with plastic wrap and refrigerate for up to 1 hour before serving.
Serving size | (571.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1277.8 |
Total Fat 56.2g | 0% |
Saturated Fat 26.8g | 0% |
Polyunsaturated Fat 6.5g | |
Cholesterol 155.7mg | 0% |
Sodium 3372.2mg | 0% |
Total Carbohydrate 137.1g | 0% |
Dietary Fiber 18.3g | 0% |
Total Sugars 7.3g | |
Protein 58.7g | 0% |
Vitamin D 1026IU | 0% |
Calcium 344.4mg | 0% |
Iron 9.8mg | 0% |
Potassium 1080.6mg | 0% |
Source of Calories