Pumpernickel Prune Bread Abm
Discover the rich, earthy flavors of **Pumpernickel Prune Bread** made effortlessly in your bread machine. This wholesome recipe combines a blend of bread flour, whole wheat flour, and rye flour for a hearty texture, while the addition of ground prunes offers natural sweetness and moisture to every slice. A touch of molasses, unsweetened cocoa powder, and instant coffee granules enhances the bread’s deep, slightly sweet profile, making it perfect for breakfast, sandwiches, or as a savory pairing with soups and cheeses. Infused with caraway seeds for a hint of spice, this bread is a rustic delight that’s simple to prepare with just 10 minutes of hands-on prep. Whether you're an experienced baker or a beginner, this recipe is your gateway to artisan-style bread at home.
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Ingredients
- 1.25 cups water
- 0.25 cups molasses
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 1 teaspoons salt
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoons instant coffee granules
- 2 cups bread flour
- 1 cups whole wheat flour
- 0.5 cups rye flour
- 1 teaspoons caraway seeds
- 0.25 cups ground prunes
- 2 teaspoons active dry yeast
Directions
Step 1
Prepare the ground prunes by chopping them finely or pulsing them in a food processor until they become a paste-like consistency.
Step 2
Add the water, molasses, brown sugar, and vegetable oil to the bread machine pan.
Step 3
Sprinkle the salt, cocoa powder, and instant coffee granules over the liquid ingredients.
Step 4
Carefully add the bread flour, whole wheat flour, and rye flour to the bread machine pan, ensuring the flours completely cover the liquid layer.
Step 5
Sprinkle the caraway seeds and ground prunes on top of the flour layer.
Step 6
Make a small well in the center of the flour and add the active dry yeast, ensuring it does not touch any liquids at this stage.
Step 7
Close the bread machine and select the basic or whole wheat bread setting, depending on your machine. Choose a medium crust setting if available.
Step 8
Start the machine and allow it to knead, rise, and bake the bread according to your selected program.
Step 9
Once the bread is finished baking, carefully remove it from the pan and let it cool on a wire rack for at least 30 minutes before slicing and serving.
Nutrition Facts
| Serving size | (942.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2239.4 |
| Total Fat 35.5g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2421.0mg | 0% |
| Total Carbohydrate 449.2g | 0% |
| Dietary Fiber 40.7g | 0% |
| Total Sugars 101.9g | |
| Protein 58.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 350.2mg | 0% |
| Iron 24.0mg | 0% |
| Potassium 3096.1mg | 0% |
Source of Calories