Nutrition Facts for Pumpernickel dip

Pumpernickel Dip

Transform your next gathering into a flavor-packed feast with this irresistible Pumpernickel Dip recipe! This party-perfect appetizer combines the bold tang of sour cream and mayonnaise with the zesty kick of dried onion soup mix, fresh parsley, dill weed, and chives for a creamy, herbaceous dip that delivers layers of flavor. Presented in a hollowed-out pumpernickel bread loaf, this dip doubles as a stunning centerpiece while the torn bread pieces and optional crisp veggies make for dippable perfection. Ready in just 20 minutes with no cooking required, this crowd-pleaser is ideal for game days, potlucks, and celebrations alike. With a balance of rustic charm and rich, savory taste, Pumpernickel Dip will have your guests coming back for seconds! Keywords: pumpernickel bread dip, party appetizer, no-cook recipe, herb dip, savory dip recipes.

Nutriscore Rating: 62/100
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Image of Pumpernickel Dip
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 1 loaf Pumpernickel bread loaf
  • 1 cup Sour cream
  • 1 cup Mayonnaise
  • 1 packet Dried onion soup mix
  • 2 tablespoons Chopped fresh parsley
  • 1 teaspoon Dill weed
  • 2 tablespoons Fresh chives, finely chopped
  • 0 Raw vegetables (like carrots, celery, or bell peppers), optional for serving

Directions

Step 1

Slice off the top of the pumpernickel bread loaf and set it aside. Hollow out the inside of the loaf, leaving about a 1-inch thickness around the sides and bottom to create a bowl. Tear the removed bread into bite-sized pieces for dipping.

Step 2

In a medium mixing bowl, combine sour cream, mayonnaise, and the dried onion soup mix. Stir well to combine.

Step 3

Add chopped parsley, dill weed, and chives to the sour cream mixture. Mix thoroughly to ensure even distribution of flavors. Taste and adjust seasoning if needed.

Step 4

Transfer the dip mixture into the hollowed-out pumpernickel bread bowl.

Step 5

Arrange the torn bread pieces and optional raw vegetables around the bread bowl for serving.

Step 6

Serve immediately or cover with plastic wrap and refrigerate for up to 1 hour to allow the flavors to meld. Enjoy!

Nutrition Facts

Serving size (1124.7g)
Amount per serving % Daily Value*
Calories 3560.3
Total Fat 234.4g 0%
Saturated Fat 48.8g 0%
Polyunsaturated Fat g
Cholesterol 350.3mg 0%
Sodium 3821.6mg 0%
Total Carbohydrate 323.3g 0%
Dietary Fiber 35.0g 0%
Total Sugars 43.1g
Protein 51.8g 0%
Vitamin D 0IU 0%
Calcium 686.7mg 0%
Iron 15.4mg 0%
Potassium 1370.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 5.7%
Carbs: 35.8%