Transform your salads, soups, and side dishes with these irresistibly crunchy Pumpernickel Croutons! Made from hearty pumpernickel bread, these homemade croutons are infused with the earthy flavors of garlic powder, dried thyme, and a hint of black pepper for a perfectly seasoned bite. Tossed in olive oil and baked to golden perfection, they deliver an elevated texture and taste compared to store-bought alternatives. Quick to prepare in just 30 minutes, these croutons are not only delicious but also a versatile, make-ahead snack that stays fresh for up to a week. Discover how to level up your recipes with this easy, gourmet touch!
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Preheat your oven to 350°F (175°C).
Cut the pumpernickel bread slices into 1/2-inch cubes using a serrated knife for clean cuts.
In a large mixing bowl, combine the olive oil, garlic powder, dried thyme, salt, and black pepper. Stir to thoroughly blend the seasoning mixture.
Add the bread cubes to the bowl and toss them gently to ensure they are evenly coated with the seasoned oil.
Spread the seasoned bread cubes in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15 to 20 minutes, or until the croutons are golden brown and crispy. Stir the croutons halfway through the baking time to ensure even cooking.
Remove the croutons from the oven and allow them to cool completely on the baking sheet for maximum crunch.
Once cooled, store the croutons in an airtight container at room temperature for up to a week.
Serving size | (169.9g) |
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Amount per serving | % Daily Value* |
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Calories | 723.2 |
Total Fat 46.2g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 5.6g | |
Cholesterol 0mg | 0% |
Sodium 1970.0mg | 0% |
Total Carbohydrate 66.3g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 0.8g | |
Protein 12.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 107.6mg | 0% |
Iron 4.8mg | 0% |
Potassium 324.4mg | 0% |
Source of Calories