Pulut Hitam

Dive into the comforting flavors of Southeast Asia with Pulut Hitam, a luscious black glutinous rice dessert packed with aromatic pandan leaves and the rich sweetness of palm sugar. This traditional Malaysian and Indonesian treat features velvety, slow-cooked black rice transformed into a creamy porridge, perfectly balanced with a drizzle of salted coconut milk for a luxurious finish. With its chewy texture, earthy undertones, and fragrant hints, Pulut Hitam is a heartwarming dessert that’s both gluten-free and dairy-free, making it an inclusive yet indulgent choice for any occasion. Ideal as a warm ending to a cozy dinner or a unique dish to impress your guests, this recipe combines simplicity with bold authenticity. Don't miss this timeless classic, perfect for fans of tropical desserts and Southeast Asian cuisine!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:90 mins

Total Time:100 mins

Servings: 6

Ingredients

• 200 grams black glutinous rice
• 1.5 liters water
• 2 pieces pandan leaves
• 200 milliliters coconut milk
• 150 grams palm sugar
• 0.5 teaspoons salt
• 2 tablespoons granulated sugar

Directions

Step 1

Rinse the black glutinous rice thoroughly under running water until the water runs clear to remove excess starch.

Step 2

In a large pot, combine the rice with 1.5 liters of water and add the pandan leaves, tied into knots.

Step 3

Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer. Cover the pot partially and cook for about 60 minutes, stirring occasionally to prevent sticking.

Step 4

After 60 minutes, check the rice for tenderness. It should be soft and the consistency should be porridge-like.

Step 5

Once the rice is cooked, add the palm sugar and continue to stir until the sugar has dissolved completely. Cook for an additional 15 minutes.

Step 6

Remove the pandan leaves from the pot.

Step 7

Add a pinch of salt and the granulated sugar to the coconut milk, stirring until dissolved.

Step 8

To serve, ladle the pulut hitam into bowls and drizzle the sweetened coconut milk over the top. Serve warm.

Nutrition Facts

Serving size	(2102.6g)

Amount per serving	% Daily Value*
Calories	1106.2

Total Fat 3.4g	0%
Saturated Fat 0.8g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1309.6mg	0%
Total Carbohydrate 267.6g	0%
Dietary Fiber 5.6g	0%
Total Sugars 190g
Protein 8g	0%

Vitamin D 0IU	0%
Calcium 135.3mg	0%
Iron 5.2mg	0%
Potassium 2375mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%

Protein: 2.8%

Carbs: 94.5%