Pulled Pork Wrap

Savor the perfect balance of smoky, tangy, and refreshing flavors with these irresistible Pulled Pork Wraps. Featuring tender, slow-roasted pork shoulder coated in a spice rub of paprika, garlic, and brown sugar, this recipe delivers melt-in-your-mouth texture and rich barbecue goodness. Each large tortilla is loaded with this flavorful pulled pork and topped with a creamy coleslaw mix made with zesty lime juice and fresh cilantro for a bright, crunchy contrast. Perfect for meal prep or casual gatherings, these wraps are easy to assemble and make for a crowd-pleasing handheld dish. Whether you’re indulging in comfort food or elevating your weeknight dinners, these Pulled Pork Wraps are a savory, satisfying choice.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 4

Ingredients

• 2 pounds Pork shoulder
• 1 tablespoon Kosher salt
• 1 teaspoon Black pepper
• 2 teaspoons Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Brown sugar
• 1 cup Barbecue sauce
• 1 tablespoon Olive oil
• 4 Large tortillas
• 2 cups Coleslaw mix
• 1 cup Sour cream
• 2 tablespoons Lime juice
• 0.5 teaspoon Salt
• 0.25 cup Fresh cilantro

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, and brown sugar.

Step 3

Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.

Step 4

Heat olive oil in a large oven-safe pot over medium-high heat.

Step 5

Sear the pork shoulder on all sides until browned, approximately 4-5 minutes per side.

Step 6

Cover the pot with a lid and transfer it to the preheated oven. Allow the pork to roast for 3 to 4 hours or until it is fall-apart tender.

Step 7

Remove the pork from the oven and use two forks to shred the meat directly in the pot, mixing it with the rendered juices.

Step 8

Stir in the barbecue sauce into the shredded pork, mixing well to combine.

Step 9

In a small bowl, combine sour cream, lime juice, and salt. Stir in the coleslaw mix and fresh cilantro until everything is well coated.

Step 10

Lay each tortilla flat and spoon a generous amount of pulled pork onto the center.

Step 11

Top the pork with a portion of the prepared coleslaw mixture.

Step 12

Roll the wrap tightly by folding in the sides and then rolling from bottom to top.

Step 13

Cut each wrap in half and serve immediately.

Nutrition Facts

Serving size	(2067.0g)

Amount per serving	% Daily Value*
Calories	3781.8

Total Fat 185.6g	0%
Saturated Fat 74.4g	0%
Polyunsaturated Fat 1.6g
Cholesterol 915.5mg	0%
Sodium 7830.4mg	0%
Total Carbohydrate 277.1g	0%
Dietary Fiber 22.1g	0%
Total Sugars 136.2g
Protein 245.1g	0%

Vitamin D 0IU	0%
Calcium 1046.5mg	0%
Iron 20.2mg	0%
Potassium 4909.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 26.1%

Carbs: 29.5%