Pulled Pork with Cabbage and Onions Crock Pot

Transform your dinner routine with this mouthwatering Pulled Pork with Cabbage and Onions made effortlessly in a crock pot. Featuring a perfectly seasoned pork shoulder slow-cooked with tender wedges of green cabbage, sweet caramelized onions, and aromatic garlic, this dish is the epitome of no-fuss comfort food. A flavorful blend of paprika, cumin, and brown sugar infuses the meat with a smoky-sweet taste, while a splash of apple cider vinegar and chicken broth ensures every bite is juicy and fall-apart tender. The best part? Hands-off cooking means you can let the rich aromas fill your home as it simmers to perfection. Serve it with a drizzle of BBQ sauce, crusty rolls, or your favorite sides for a versatile meal that’s perfect for family dinners or meal prep. This slow-cooker recipe guarantees tender pork and hearty vegetables with minimal effort—your ultimate solution for a satisfying, crowd-pleasing meal.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 3 lbs Pork shoulder (bone-in or boneless)
• 2 large Yellow onion
• 1 medium head Green cabbage
• 4 whole Garlic cloves
• 2 tsp Paprika
• 1 tsp Cumin
• 2 tbsp Brown sugar
• 1.5 tsp Salt
• 1 tsp Black pepper
• 0.25 cup Apple cider vinegar
• 0.5 cup Chicken broth
• 2 tbsp Olive oil
• 1 cup BBQ sauce (optional, for serving)

Directions

Step 1

Start by preparing the vegetables. Peel and thinly slice the yellow onions. Cut the green cabbage into wedges, keeping the core intact to hold the wedges together.

Step 2

In a small bowl, combine the paprika, cumin, brown sugar, salt, and black pepper. Rub this seasoning mix evenly over the pork shoulder.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned, about 2-3 minutes per side. This step adds flavor but is optional if you're in a hurry.

Step 4

Place the sliced onions and cabbage wedges in the bottom of the crock pot. Smash the garlic cloves with the flat side of a knife and add them to the crock pot as well.

Step 5

Transfer the seared pork shoulder to the crock pot, placing it on top of the vegetables.

Step 6

Pour the apple cider vinegar and chicken broth over the pork and vegetables. This will help tenderize the meat and add moisture during cooking.

Step 7

Cover the crock pot with the lid and cook on LOW for 8 hours or until the pork is fall-apart tender.

Step 8

Once done, remove the pork from the crock pot and place it on a large cutting board. Use two forks to shred the meat into bite-sized pieces, discarding any excess fat or bone.

Step 9

Return the shredded pork to the crock pot, mixing it with the vegetables and juices to keep it moist and flavorful.

Step 10

If desired, serve the pulled pork with a drizzle of BBQ sauce or alongside crusty rolls, rice, or mashed potatoes. Leftovers can be refrigerated for up to 3 days or frozen for longer storage.

Nutrition Facts

Serving size	(2495.2g)

Amount per serving	% Daily Value*
Calories	4442.0

Total Fat 302.6g	0%
Saturated Fat 100.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 952.5mg	0%
Sodium 7100.4mg	0%
Total Carbohydrate 190.9g	0%
Dietary Fiber 17.8g	0%
Total Sugars 144.7g
Protein 258.3g	0%

Vitamin D 0IU	0%
Calcium 488.7mg	0%
Iron 18.3mg	0%
Potassium 5403.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 22.9%

Carbs: 16.9%