Pulled Pork Sandwich
Get ready for a flavor-packed feast with this classic Pulled Pork Sandwich recipe, perfect for barbecue lovers and weeknight meals alike. Tender, slow-cooked pork shoulder is infused with a smoky, sweet, and slightly spicy homemade dry rub before being shredded to perfection and smothered in tangy barbecue sauce. Thanks to the magic of a slow cooker, this recipe delivers fall-apart meat with minimal effort, making it an easy crowd-pleaser. Served on soft, toasted hamburger buns and optionally topped with crisp coleslaw for extra crunch, these sandwiches are a delicious blend of textures and flavors. Perfect for game days, summer cookouts, or casual family dinners, this Pulled Pork Sandwich brings bold barbecue flavor right to your table.
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Ingredients
- 4 lbs Pork shoulder (bone-in or boneless)
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tbsp Paprika
- 2 tbsp Brown sugar
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Cayenne pepper
- 1 cup Chicken broth
- 2 cups Barbecue sauce
- 8 pieces Soft hamburger buns
- 2 cups Coleslaw (optional)
Directions
Step 1
In a small bowl, mix together the salt, black pepper, paprika, brown sugar, garlic powder, onion powder, and cayenne pepper to create a dry rub.
Step 2
Pat the pork shoulder dry with paper towels and generously rub the spice mixture all over the meat.
Step 3
Place the seasoned pork shoulder into a slow cooker. Pour the chicken broth around the pork (not directly on top) to keep the meat moist during cooking.
Step 4
Cover the slow cooker with the lid and set it to low heat. Cook for 8-10 hours, or until the pork is tender and easily shredded with a fork.
Step 5
Carefully transfer the pork to a large cutting board or bowl. Use two forks to shred the meat, discarding any excess fat or bone.
Step 6
Remove any excess liquid from the slow cooker, leaving about 1 cup. Return the shredded pork to the slow cooker and stir in the barbecue sauce. Mix well to coat all the meat.
Step 7
Allow the pork to cook on low for an additional 30 minutes to let the flavors meld together.
Step 8
To assemble the sandwiches, toast the hamburger buns if desired. Layer a generous portion of pulled pork onto the bottom half of each bun, then top with coleslaw if using. Place the top bun over the filling.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (3464.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7287.4 |
| Total Fat 435.0g | 0% |
| Saturated Fat 139.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1308.1mg | 0% |
| Sodium 14871.2mg | 0% |
| Total Carbohydrate 493.6g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 277.3g | |
| Protein 373.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 947.1mg | 0% |
| Iron 35.5mg | 0% |
| Potassium 7635.5mg | 0% |
Source of Calories