Pulled Pork and Pineapple Pizza
Get ready to transform pizza night with this irresistible Pulled Pork and Pineapple Pizza! A perfect balance of smoky, savory, and sweet flavors, this recipe combines tender pulled pork coated in tangy barbecue sauce with juicy pineapple chunks, all layered atop a golden crust. Topped with melty mozzarella cheese, crisp red onion slices, and a hint of fresh cilantro, every bite delivers a medley of textures and bold tastes. The quick and easy prep, paired with a short bake time, makes this homemade pizza perfect for weeknight dinners or entertaining guests. Whether you’re a fan of classic barbecue flavors or looking for a unique twist on pizza, this recipe is sure to wow your taste buds.
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Ingredients
- 1 ball (approximately 12-inch size) Pizza dough
- 1.5 cups Pulled pork
- 0.5 cups Barbecue sauce
- 1 cup (fresh or canned, drained) Pineapple chunks
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Red onion, thinly sliced
- 2 tablespoons Fresh cilantro (optional, for garnish)
- 1 tablespoon Olive oil
- 1 tablespoon Cornmeal or flour (for dusting)
Directions
Step 1
Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
Step 2
Dust a clean work surface with cornmeal or flour. Roll out the pizza dough into a 12-inch circle and transfer it to a pizza peel or a baking sheet lined with parchment paper.
Step 3
Brush the olive oil evenly over the surface of the dough, leaving a small border around the edges for the crust.
Step 4
In a small bowl, mix the pulled pork with 1/4 cup of barbecue sauce to coat it lightly. Set aside.
Step 5
Spread the remaining barbecue sauce over the surface of the dough, creating a thin and even layer.
Step 6
Sprinkle half of the shredded mozzarella cheese over the barbecue sauce layer.
Step 7
Evenly distribute the pulled pork, pineapple chunks, and red onion slices over the pizza.
Step 8
Sprinkle the remaining mozzarella cheese on top of the toppings.
Step 9
Carefully transfer the pizza to the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden-brown and the cheese is bubbling and melted.
Step 10
Remove the pizza from the oven and let it cool for 2-3 minutes. If desired, garnish with fresh cilantro before slicing and serving.
Nutrition Facts
| Serving size | (1291.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2672.9 |
| Total Fat 135.3g | 0% |
| Saturated Fat 52.8g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 438.5mg | 0% |
| Sodium 5807.4mg | 0% |
| Total Carbohydrate 205.2g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 70.9g | |
| Protein 149.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1814.8mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 2425.9mg | 0% |
Source of Calories