Transform your weeknight dinner routine with these irresistible Pulled Chicken Sandwiches made in the Crock Pot! This easy slow-cooker recipe combines tender, shredded chicken with a rich, smoky blend of barbecue sauce, garlic, onions, and spices for a flavor-packed filling that’s perfect for layering onto soft hamburger buns. With just 15 minutes of prep time and the magic of hands-off cooking, this dish is an effortless crowd-pleaser for family meals, potlucks, or game-day gatherings. Serve these barbecue-inspired sandwiches with a generous helping of creamy coleslaw for the ultimate comfort food experience—and don’t forget to toast those buns for a little extra crunch! Whether you’re feeding a hungry crew or meal prepping for the week, this delicious and versatile recipe is sure to become a go-to favorite.
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Place the chicken breasts in the bottom of the Crock Pot.
In a medium bowl, combine the barbecue sauce, chicken broth, diced onion, minced garlic, paprika, chili powder, salt, and black pepper. Mix well.
Pour the sauce mixture over the chicken breasts, ensuring they are fully coated.
Cover the Crock Pot with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and tender.
Once cooked, use two forks to shred the chicken directly in the Crock Pot, mixing it with the sauce.
Toast the hamburger buns if desired.
Spoon the pulled chicken onto the buns and top with coleslaw if using.
Serve warm and enjoy!
Serving size | (2741.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3960.1 |
Total Fat 116.6g | 0% |
Saturated Fat 32.6g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 795.1mg | 0% |
Sodium 10943.0mg | 0% |
Total Carbohydrate 417.5g | 0% |
Dietary Fiber 130.4g | 0% |
Total Sugars 233.8g | |
Protein 407.7g | 0% |
Vitamin D 9.1IU | 0% |
Calcium 693.2mg | 0% |
Iron 26.3mg | 0% |
Potassium 4746.5mg | 0% |
Source of Calories