Pull Apart Herb Bread

Pull Apart Herb Bread is the ultimate savory delight that’s perfect for sharing! This soft, fluffy bread is infused with a medley of fresh herbs—parsley, basil, and thyme—blended with garlic and olive oil for an irresistibly aromatic flavor. Topped optionally with a sprinkle of Parmesan cheese, this golden loaf is baked to perfection with its signature pull-apart texture, making it an interactive and fun addition to any table. With a straightforward preparation process, from kneading the pillowy dough to arranging the herb-coated layers in a loaf pan, this recipe is ideal for both beginner and seasoned bakers. Serve it warm alongside soups, salads, or your favorite pasta dishes for a comforting and flavorful side that’s bound to impress.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Whole milk
• 4 tablespoons Unsalted butter
• 1 large Egg
• 2 tablespoons Fresh parsley
• 2 tablespoons Fresh basil
• 1 tablespoon Fresh thyme
• 2 medium Garlic cloves
• 2 tablespoons Olive oil
• 2 tablespoons Parmesan cheese (optional)

Directions

Step 1

In a large mixing bowl, combine flour, sugar, salt, and instant yeast.

Step 2

Heat milk and butter in a small saucepan over low heat until warm (about 110°F). Do not boil. Remove from heat.

Step 3

Add the warm milk mixture and the egg to the dry ingredients. Mix until a shaggy dough forms.

Step 4

Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 6

Finely chop parsley, basil, thyme, and garlic. Combine them in a small bowl and mix with olive oil.

Step 7

Punch down the dough and roll it out into a large rectangle (about 12x18 inches). Brush the herb mixture evenly over the surface.

Step 8

If using Parmesan cheese, sprinkle it evenly over the herb mixture.

Step 9

Cut the dough into strips about 3 inches wide. Stack the strips on top of each other and cut the stack into 3-inch squares.

Step 10

Arrange the squares upright in a greased loaf pan, packing them tightly. Cover and let rise again for 30-40 minutes.

Step 11

Preheat oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown on top.

Step 12

Remove from oven and allow to cool slightly before serving. Pull apart the bread pieces and enjoy!

Nutrition Facts

Serving size	(815.7g)

Amount per serving	% Daily Value*
Calories	2393.6

Total Fat 98.0g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 4.9g
Cholesterol 381.7mg	0%
Sodium 2724.3mg	0%
Total Carbohydrate 318.9g	0%
Dietary Fiber 12.7g	0%
Total Sugars 37.7g
Protein 59.9g	0%

Vitamin D 163.3IU	0%
Calcium 551.0mg	0%
Iron 19.1mg	0%
Potassium 1049.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 10.0%

Carbs: 53.2%