Pull Apart Cheddar Bacon Ranch Bread
Get ready to wow your taste buds with Pull Apart Cheddar Bacon Ranch Bread—a show-stopping appetizer or snack that's irresistibly cheesy, savory, and packed with bold flavor! This mouthwatering recipe transforms a classic round sourdough loaf into a shareable, pull-apart masterpiece, loaded with sharp cheddar cheese, smoky crumbled bacon, and a drizzle of ranch-seasoned butter. The crosshatch cutting technique ensures every bite is layered with gooey, melty cheese and buttery ranch goodness, while the optional fresh parsley garnish adds a touch of color and freshness. Perfect for game day gatherings, holiday parties, or a cozy night in, this crowd-pleasing dish comes together in just 15 minutes of prep time and bakes to golden, bubbling perfection. Serve this warm, pull-apart bread straight from the oven for a truly indulgent, shareable treat that's guaranteed to disappear fast!
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Ingredients
- 1 round loaf of sourdough bread
- 4 tablespoons unsalted butter
- 1 tablespoon ranch seasoning mix
- 2 cups shredded sharp cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 tablespoons chopped fresh parsley (optional for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the sourdough bread on a cutting board. Using a bread knife, make parallel slices about 1 inch apart across the top of the loaf, being careful not to cut all the way through to the bottom. Then make perpendicular slices to create a crosshatch pattern, forming pull-apart cubes without detaching them from the base.
Step 3
Melt the butter in a small saucepan or microwave-safe bowl. Stir in the ranch seasoning mix until well combined.
Step 4
Gently pry apart the bread pieces and drizzle the ranch-seasoned butter evenly into the cracks, ensuring it gets deep into the bread.
Step 5
Stuff the shredded cheddar cheese and crumbled bacon into the cuts of the bread, distributing them evenly throughout the loaf.
Step 6
Wrap the entire loaf in aluminum foil and place it on a baking sheet.
Step 7
Bake in the preheated oven for 15 minutes. Then, carefully unwrap the foil to expose the top of the bread, and bake for an additional 5 minutes or until the cheese is fully melted and bubbling.
Step 8
Remove the bread from the oven, let it cool slightly, and sprinkle with chopped parsley if desired.
Step 9
Serve warm and pull apart pieces for a cheesy, savory treat.
Nutrition Facts
| Serving size | (405.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1744.6 |
| Total Fat 142.5g | 0% |
| Saturated Fat 83.1g | 0% |
| Cholesterol 420.1mg | 0% |
| Sodium 3403.2mg | 0% |
| Total Carbohydrate 41.2g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 2.4g | |
| Protein 80.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1661.8mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 412.2mg | 0% |
Source of Calories