Pull Apart Bacon Bread

Indulge in the ultimate comfort food with this Pull Apart Bacon Bread, a crowd-pleasing appetizer that’s equal parts cheesy, buttery, and irresistibly crispy. Featuring a golden sourdough loaf loaded with gooey cheddar and mozzarella cheese, savory crumbled bacon, and a fragrant garlic-butter drizzle, this recipe is the perfect centerpiece for parties, game days, or cozy nights in. The genius pull-apart design ensures every bite is bursting with flavor, while a sprinkle of fresh parsley adds a pop of color and brightness. Ready in just 35 minutes, this shareable snack is easy to make but impossible to resist. Pro tip: serve it hot for maximum cheese pull satisfaction! Keywords: pull apart bread, bacon bread, cheesy appetizer, party snack, easy bread recipe.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 whole Sourdough bread loaf
• 6 tablespoons Butter
• 2 cloves Garlic, minced
• 1 cup Crumbled cooked bacon
• 1.5 cups Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 2 tablespoons Chopped fresh parsley
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the sourdough bread loaf on a cutting board. Using a sharp serrated knife, make cuts across the bread in a grid pattern, being careful not to slice all the way through the bottom of the loaf.

Step 3

In a small saucepan, melt the butter over medium heat. Stir in the minced garlic and cook for 1-2 minutes until fragrant.

Step 4

Remove the butter from heat and stir in the chopped parsley, salt, and black pepper.

Step 5

Carefully pour or brush the butter mixture into the cuts of the bread, ensuring it gets into all the crevices.

Step 6

Stuff the shredded cheddar cheese, shredded mozzarella cheese, and crumbled bacon evenly into the cuts of the bread.

Step 7

Wrap the bread in aluminum foil, leaving the top slightly open for a crispy surface.

Step 8

Transfer the bread to a baking sheet and bake for 15-20 minutes, or until the cheese is fully melted and the bread is golden and crisp.

Step 9

Remove the bread from the oven and carefully unwrap. Sprinkle extra parsley on top for garnish if desired.

Step 10

Serve hot and let your guests pull apart pieces to enjoy!

Nutrition Facts

Serving size	(1132.9g)

Amount per serving	% Daily Value*
Calories	4305.3

Total Fat 251.7g	0%
Saturated Fat 124.7g	0%
Polyunsaturated Fat 2.1g
Cholesterol 714.4mg	0%
Sodium 11340.2mg	0%
Total Carbohydrate 295.7g	0%
Dietary Fiber 17.9g	0%
Total Sugars 7.8g
Protein 208.8g	0%

Vitamin D 13.4IU	0%
Calcium 2626.8mg	0%
Iron 21.2mg	0%
Potassium 1649.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 19.5%

Carbs: 27.6%