Pug's Simple Coleslaw
Elevate your side dish game with Pug's Simple Coleslaw, a quick and refreshing recipe that's perfect for any occasion! Featuring crisp green cabbage and sweet grated carrots tossed in a creamy, tangy dressing made with mayonnaise, apple cider vinegar, and a touch of sugar, this classic coleslaw strikes the perfect balance of sweet, savory, and zesty flavors. With just 15 minutes of prep time, it's a breeze to throw together, and chilling allows the flavors to meld into a harmonious blend. Serve this vibrant coleslaw cold as a crowd-pleasing side dish for barbecues, picnics, or family dinners, or use it as a crunchy topping for burgers, sandwiches, or pulled pork. Whether you're a coleslaw enthusiast or a first-time maker, this easy recipe will quickly become your go-to favorite!
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Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (grated) Carrots
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
1. Prepare the vegetables: Finely shred the green cabbage using a mandoline slicer, food processor, or sharp knife. Grate the carrot using a cheese grater or food processor. Combine the shredded cabbage and grated carrot in a large mixing bowl.
Step 2
2. Make the dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper until smooth and well combined.
Step 3
3. Combine: Pour the dressing over the cabbage and carrot mixture. Use tongs or a large spoon to toss everything together until the vegetables are evenly coated with the dressing.
Step 4
4. Adjust seasoning: Taste the coleslaw and adjust the seasoning if needed by adding more salt, pepper, or a pinch of sugar.
Step 5
5. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, let it chill for 1-2 hours.
Step 6
6. Serve: Give the coleslaw a final toss before serving. Serve cold as a side dish or use it as a topping for sandwiches and burgers.
Nutrition Facts
| Serving size | (513.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1022.8 |
| Total Fat 86.8g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 117.6mg | 0% |
| Sodium 1574.9mg | 0% |
| Total Carbohydrate 61.0g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 25.4g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 135.8mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 784.5mg | 0% |
Source of Calories