Puffy Strawberry Shortcakes with Meringue
Elevate your dessert game with these Puffy Strawberry Shortcakes with Meringue, a whimsical twist on a beloved classic. Flaky, golden puff pastry forms the base for layers of sweet, macerated strawberries, luscious whipped cream, and a cloud of glossy toasted meringue. This recipe combines the ease of ready-made puff pastry with the elegance of homemade meringue, offering a quick yet show-stopping treat perfect for summer parties or special occasions. With just 30 minutes of prep and a short broil to caramelize the meringue, these individually portioned shortcakes are as stunning as they are delicious. Serve them fresh from your oven to impress your guests with every airy, berry-filled bite. Keywords: strawberry shortcakes, puff pastry dessert, homemade meringue, summer dessert recipes, easy strawberry desserts.
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Ingredients
- 2 sheets Frozen puff pastry
- 500 grams Fresh strawberries
- 6 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 180 milliliters Heavy cream
- 3 large Egg whites
- 2 tablespoons Powdered sugar
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 200°C (400°F) and line two baking trays with parchment paper.
Step 2
Thaw the frozen puff pastry sheets for 10 minutes, then cut each sheet into 6 equal squares.
Step 3
Place the squares on the prepared baking trays, leaving a small gap between each piece. Bake for 15-20 minutes or until golden brown and puffed up. Remove from the oven and let cool completely.
Step 4
While the pastry is baking, hull and slice the strawberries. Toss them in a bowl with 3 tablespoons of granulated sugar and the vanilla extract. Let them macerate for at least 15 minutes.
Step 5
In a mixing bowl, whisk the heavy cream with the powdered sugar until it forms soft peaks. Cover and refrigerate until ready to use.
Step 6
In a clean, dry bowl, beat the egg whites with the lemon juice and salt until foamy. Gradually add the remaining 3 tablespoons of granulated sugar and continue beating until stiff, glossy peaks form, about 5-7 minutes.
Step 7
Preheat your oven's broiler. Assemble the shortcakes by slicing the puff pastry squares in half horizontally. Place the bottom halves on a baking tray.
Step 8
Top each bottom half with a spoonful of the macerated strawberries and a dollop of whipped cream.
Step 9
Add the top halves of the puff pastry, then spread a layer of meringue over the top of each shortcake.
Step 10
Broil for 1-2 minutes, keeping a close eye to prevent burning, until the meringue is lightly golden.
Step 11
Serve immediately and enjoy your Puffy Strawberry Shortcakes with Meringue!
Nutrition Facts
| Serving size | (1429.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4200.3 |
| Total Fat 260.1g | 0% |
| Saturated Fat 86.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 180mg | 0% |
| Sodium 3246.6mg | 0% |
| Total Carbohydrate 436.3g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 122.0g | |
| Protein 51.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144.1mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 1433.0mg | 0% |
Source of Calories