Puffy Pancakes

Fluffy, golden, and irresistibly tender, these Puffy Pancakes are the ultimate breakfast treat you've been dreaming of! Made with simple pantry staples like all-purpose flour, whole milk, and eggs, this recipe creates light and airy pancakes with just the right balance of sweetness and a hint of vanilla. The key lies in gently mixing the batter to preserve those desirable pockets of fluffiness while cooking them to perfection on a sizzling griddle. Ready in just 30 minutes, these pancakes are perfect for a weekend brunch or a cozy morning indulgence. Serve them warm, piled high with maple syrup, fresh fruit, or a dusting of powdered sugar for a breakfast experience that's as comforting as it is delicious. Whether you're a pancake aficionado or a beginner, this easy recipe guarantees crowd-pleasing results every time!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.25 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 2 Eggs
• 0.75 cups Whole milk
• 3 tablespoons Unsalted butter, melted and slightly cooled
• 1 teaspoons Vanilla extract
• 1 tablespoons Vegetable oil or butter (for greasing the pan)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.

Step 2

In a separate medium-sized bowl, beat the eggs until frothy. Add the milk, melted butter, and vanilla extract to the eggs and whisk together until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy—do not overmix.

Step 4

Heat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or butter.

Step 5

Using a 1/4-cup measuring cup, pour batter onto the skillet to form pancakes, spacing them apart to avoid overcrowding.

Step 6

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes gently and cook for another 2-3 minutes, or until golden brown on both sides.

Step 7

Transfer the cooked pancakes to a plate and cover loosely with foil to keep warm. Repeat with the remaining batter, greasing the pan as needed between batches.

Step 8

Serve warm with your favorite toppings such as maple syrup, powdered sugar, fresh fruit, or whipped cream.

Nutrition Facts

Serving size	(531.0g)

Amount per serving	% Daily Value*
Calories	1344.1

Total Fat 65.4g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 487.0mg	0%
Sodium 2295.3mg	0%
Total Carbohydrate 153.5g	0%
Dietary Fiber 4.1g	0%
Total Sugars 35.0g
Protein 34.4g	0%

Vitamin D 162.5IU	0%
Calcium 311.1mg	0%
Iron 8.7mg	0%
Potassium 591.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 10.3%

Carbs: 45.8%