Puffing Crab

Indulge in the ultimate savory appetizer with this show-stopping Puffing Crab recipe! Featuring flaky, golden puff pastry enveloping a rich and creamy filling of lump crab meat, cream cheese, zesty lemon juice, and a touch of cayenne spice, these perfectly portioned pastries are a seafood lover’s dream. Quick to prepare with just 20 minutes of hands-on time, these crispy delights are ideal for entertaining or as an indulgent snack. The egg wash ensures a glossy finish, while a sprinkle of parsley adds the perfect garnish. Serve these warm for a luxurious bite that’s sure to impress! Perfect for seafood recipes, easy entertaining ideas, or puff pastry appetizers, the Puffing Crab is your go-to for elegance and flavor.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 sheets puff pastry sheets
• 1 cup lump crab meat
• 4 oz cream cheese
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tbsp parsley
• 0.5 tsp garlic powder
• 0.25 tsp cayenne pepper
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 large egg
• 1 tbsp water

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 equal squares, yielding 8 squares in total.

Step 3

In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, lemon juice, parsley, garlic powder, cayenne pepper, salt, and black pepper. Mix well until a creamy filling forms.

Step 4

Place approximately 2 tablespoons of the crab mixture in the center of each puff pastry square.

Step 5

Fold each square diagonally into a triangle, enclosing the filling. Use a fork to seal the edges by pressing down firmly along the seams.

Step 6

In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture over the tops of the puff pastries to give them a golden, glossy finish while baking.

Step 7

Transfer the pastries onto the prepared baking sheet, leaving at least 1 inch of space between each piece.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the puff pastries are golden brown and flaky.

Step 9

Remove from the oven and let the Puffing Crabs cool for 5 minutes before serving. Garnish with extra chopped parsley if desired.

Step 10

Serve warm and enjoy this indulgent treat!

Nutrition Facts

Serving size	(575.3g)

Amount per serving	% Daily Value*
Calories	1473.8

Total Fat 107.9g	0%
Saturated Fat 37.6g	0%
Polyunsaturated Fat 3.6g
Cholesterol 489.1mg	0%
Sodium 3049.4mg	0%
Total Carbohydrate 68.4g	0%
Dietary Fiber 2.7g	0%
Total Sugars 6.5g
Protein 62.7g	0%

Vitamin D 53.8IU	0%
Calcium 330.3mg	0%
Iron 6.5mg	0%
Potassium 1217.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 16.8%

Carbs: 18.3%